Rich and tender, these scones are packed with cheddar goodness. Then they are brushed with a garlic and parsley butter.

 

CHEDDAR SCONES

INGREDIENTS:

1/2 cup Cabot Cheese

2 cups Biscuit mix

3/4 cup milk

1/4 cup butter

1 teaspoon garlic salt

1 teaspoon dried parsley

DIRECTIONS:

Preheat the oven to 350 degrees.

Grate the cheese and mix with the biscuit mix and milk. Dust the work area with flour. On a floured surface, roll dough into a disk and cut into slices. Sprinkle with pepper and place on cookie sheet. Cook for 15 minutes.

Combine butter, garlic salt, and parsley in a small bowl.

Brush butter onto warm scones.