My recipe today is Dulce de leche and pecan sundae. This was a special treat because this is only the second time I have eaten Dulce de leche. I had no idea that this wonderful stuff existed until I put it in a cheese cake. Now I am putting it in a sundae and I could not be happier. The pecans I dry roasted in a pan and brought out the nutty flavor. My family loved this and so will you.
INGREDIENTS:
1/4 cup pecan
1 can Dulce de leche
3 scoops vanilla ice cream store bought or homemade
DIRECTIONS:
In a dry pan put in the pecans and toast until fragrant about two minutes. Set aside to cool
In a bowl put ice cream. Drizzle Dulce de leche over top. Sprinkle with pecans
