My Catholic Kitchen is faith based, home cooked, fun and delicious blog
I grew up in a large loud Irish Catholic family. I watched my mom make simple yet hearty meals. She could really stretch a buck feeding all six of her children. Although I only have one child I plan to carry on the tradition with my family.
Cocktail Day is a blogger event co-hosted by Kim of Cravings of a Lunatic, Liz of That Skinny Chick Can Bake, and Donna of Cookistry. In anticipation of the Big Game and Valentine’s Day, we raise our glasses to you all with some unique and delicious cocktails and mocktails. Don’t forget to bookmark or pin ... Read more
Imagine a tall glass filled with Vanilla Ice Cream and Root Beer. I decided to make a Root Beer float for today’s festivities. It is not necessary to go to an Ice Cream parlor when you can make this decadent treat at home. ROOT BEER FLOAT INGREDIENTS: 3 scoops Vanilla Ice Cream 1 can Root ... Read more
Strawberry season is here. If you haven’t been strawberry picking yet, you better get started. Right now, I usually freeze a lot of strawberries. What is a mess? It is a technical term we southerners use if we don’t know how much of something we have. It is similar to “up the road.” We do ... Read more
Native Americans were the first to introduce planked cooking. Grilling on wood imparts a slightly smoky flavor to your food, and makes it moist and flavorful. Where am I going with this? I was trying to connect this Native American cooking method with Kateri Tekakwitha. Who was she? She was the first person to be ... Read more
With cinnamon and apples, these Sour Dough waffles are delicious. They’re perfect for #Brunchweek. SOUR DOUGH WAFFLES INGREDIENTS: 1 cup grated Lady Alice apples from Rainier Fruit 2 cups flour 1 cup milk 1/2 cup sour dough starter 4 tablespoons Dixie Crystals brown sugar 1 teaspoon Nielsen-Massey Almond extract 1 teaspoon baking powder DIRECTIONS: Grate ... Read more
The combination of creamy Labneh cheese, crisp pears, and honey makes this dish sweet and healthy. It’s a delicious way to start the day. LABNEH WITH PEARS AND HONEY INGREDIENTS: 12 ounces of Stonyfield Organic Yogurt 3 tablespoons honey 1 bag Woot Froot Pears chopped DIRECTIONS: Use cheesecloth, a coffee filter or paper towels to ... Read more
What happened to the time? It’s Easter weekend. As a result, #BundtBakers will have an Easter theme this month. The lovely Tara over at Noshing with the Nolands hosts the event. Here are some information that might be helpful if you are a blogger and would like to participate. #BundtBakers is a group of Bundt-lover ... Read more
There are lots of cheese on the market, including Feta, Goat, Red, White and Swiss cheeses. The following three ingredients can be added in quantities of up to 2 cups: vegetables, meat, and sea food. It is usually best to cook pie layers up well and mix the ingredients together with the egg filling until ... Read more
A custard recipe, when mixed into a crust notbaked, unfortunately does not get a crisp crust. As a simple solution, pour in custard after blindbaking the pie crust, until it’s crisp, flaky. Follow this link: “If the pie crust does not get flaky while you pour the custard, the pie crust will still be flaky ... Read more
In this website you will find mouthwatering, quick and easy recipes for any skill level.
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