This tart celebrates the simple sweet perfection of Autumns favorite fruit combined with a classic cannoli cream. I am the luckiest girl in the world when it comes to figs. I love them and...
Today is the feast day of St Isaac Jogues. I made a French Blueberry Tart in honor of his French heritage. St. Isaac Jogues was a Jesuit priest, and one of the North American...
This weeknight standby is filled with salty ham and nutty Swiss cheese, Made in the slow cooker it is elegant as it is easy.
This dimpled Italian flat bread, with a yummy fig and sweet onion topping is perfectly crisp on the outside, yet soft and chewy in the middle.
This Southern Fried Chicken is brined overnight. It is then dipped in buttermilk and seasoned flour to make it crispy, juicy and full of flavor.
These Country Style Ribs cook up juicy and are fall of the bone tender, in this ridiculously easy slow cooker recipe.
This classic moist and tender Pumpkin Bread is spiced with cinnamon, nutmeg and allspice. It is everything a Pumpkin Bread should be.
This tasty dish combines the sweetness of pumpkin with the salty taste of Parmesan Cheese. This sensational Pumpkin Risotto will soon be a family favorite.
These deliciously moist pumpkin muffins are made with canned pumpkin and topped with a yummy streusel. They are perfect for #Pumpkinweek.
This Beef Stroganoff is full of flavor and easy enough to cook in your slow cooker. It will soon be a family favorite and your go to recipe.
Hi! I am Vonnie, a Catholic mom, wife, blogger, lifetime dieter, and animal wrangler. I love freshly baked bread, Krispy Kreme donuts, fried chicken and setting off the fire alarm in the pursuit of the perfect recipe.
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