I know I have been posting a lot of baking recipes. I am not much of a baker, at least I didn’t think so. I am really not into the measuring. I have had one...
Today is the Feast of the Holy Family. This feast allows us to renew our vows to our marriage and our family. It encourages us to model our lives like Jesus, Mary and Joseph....
Chocolate and espresso are a wonderful flavor combination. As with so many desserts, the biscotti tastes better a day or two after they are made. These cookies ship well, so keep that in mind...
I was thinking that I would like to make more exotic dishes. I have a Tagine in my cabinet collecting dust. I think I used it only once. So I thought I would...
My deepest apologies to everyone. There seems to have been a glitch in my e-mail. Cox communication, my e-mail provider had a huge outage. I mean a couple of states of customers were unable...
I love this recipe because you mix everything in one bowl. The spices in this gives this cake a interesting flavor. It is great served warm or at room temperature. It may be a...
I don’t think there is a better way to start my first #SundaySupper at the new site, than with a virtual cocktail party. Who doesn’t love a good party? I certainly do, so if you are...
This begins the third installment of our Year of Faith. This is were once a month I highlight a saint that has been listed on the USCCB Saints for the Year of Faith. The month...
My name is Veronica, but my friends and family call me Vonnie. I am a Catholic, mom, wife, sister, daughter and friend. I am a food writer, food blogger, food photographer, recipe contest winner, college graduate, self proclaimed bookworm. I am a lover of freshly baked bread, Krispy Kreme Donuts, a great cup of coffee, fried chicken and all that is comfort food (more).