These scrumptious Apple and Brie Popovers are best served hot from the oven.
Traditionally the practice of eating Easter Bread or Communion Bread goes back to the Byzantine Empire. This Lithuanian Easter bread is great for Easter or any day.
Collard Greens become tender, rich and smokey when braised for a few hours with a smoked Turkey wing.
Are you looking for something delicious and easy to make? Your whole family will love this Chicken Taco Bake. Deciding what to make for dinner can be a bit daunting. If you ask at...
Today is Easter. It is the feast day of all Feast days. It is a time to celebrate and enjoy springs bounty. Here is what I am having for dinner. First off we will...
These Hot Cross Buns are updated with chocolate chips instead of raisins. These buns are traditionally eaten on Good Friday.
Looking for Lenten inspiration? Each Monday until Easter I will post three recycled recipes that are perfect to eat during Lent. We are now in the last week of Lent and my friend...
This classic steamed Mussels recipe is a quick and easy Friday night meal, perfect for Lent. Dip some bread into this white wine, garlicky broth and you will think you died and went to...
This tender and moist Bundt Cake is loaded with blueberries and bananas. With its white vanilla icing, it is perfect for the Annunciation.
Looking for Lenten inspiration? Each Monday until Easter I will post three recycled recipes that are perfect to eat during Lent.
Cradle Catholic, mom, wife, writer, blogger, photographer, lifetime dieter, animal wrangler, lover of freshly baked bread, Krispy Kreme donuts, a great cup of coffee, fried chicken and all that is comfort food.
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