In Ireland Saint Patrick’s day is a religious celebration as much as it is a cultural one. It occurs every March 17th on the anniversary of his death. We are not sure exactly when...
Looking for Lenten inspiration? Each Monday until Easter I will post three recycled recipes that are perfect to eat during Lent.
This scrumptious caramel Apple pie is baked in a Cast Iron skillet. It is topped with a buttery crunch oatmeal topping.
This quick and easy to prepare Salmon is marinated in a flavorful Asian inspired Soy and Dijon Blend.
This is a delicious breakfast or sandwich loaf loaded with salty sunflower seeds and a touch of honey. It is easy to make and perfect toasted.
Looking for inspiration? Each Monday until Easter I will post three recycled recipes from my blog that are perfect to eat during Lent. We are now into the fourth week of Lent. Looks like...
Here in Virginia it is starting to look like spring. Thank goodness for that, I was starting to wonder if it would ever get here. The beautiful blooms on the trees and the way...
Today is the Feast Day of Katharine Drexel. Katharine Drexel was born into a family where the idea that wealth was simply loaned to them and was meant to be shared with everyone. Upon...
These creamy seafood enchiladas are a Lenten favorite. I use crab delight, which is less expensive than regular crab meat. These are seriously good!
This French inspired Vegetarian Quiche is perfect for any meal of the day. It has a creamy delicate texture with lots of flavorful mushroom goodness. This is a very versatile dish you will want...
Cradle Catholic, mom, wife, writer, blogger, photographer, lifetime dieter, animal wrangler, lover of freshly baked bread, Krispy Kreme donuts, a great cup of coffee, fried chicken and all that is comfort food.
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