My Catholic Kitchen

Slow Cooker Chicken Barbecue

This is one of those recipes you can enjoy just about anytime. It is great for lunch or dinner and it makes a lot so you can have leftovers well into the week. After...

February 26, 2013 / 3 comments »

Rose Petal and Thyme Honey and Year of Faith

This is where once a month I highlight a saint that has been listed on the USCCB Saints for the Year of Faith. The month of February is dedicated to St. Rose Philippine Duchesne. She was...

February 21, 2013 / 6 comments »

Slow Cooker White Chicken Chili

I went to Whole Foods looking for a dried white bean to use in my Chicken Chili recipe. When I got to whole foods I realized there were a bazillion white beans to choose...

February 18, 2013 / 2 comments »

Chocolate Espresso Pots Du Creme and Saint Valentine

Did you actually know there was a Saint Valentine? Today is his feast day. He is the patron saint of many things but most notably young lovers. The legend goes that during the Claudian persecution...

February 14, 2013 / 5 comments »

Purple Potato Pancakes for Fat Tuesday

Today is Mardi Gras and Mardi Gras is French for Fat Tuesday. It refers to the practice of the last day of eating rich fatty foods before we begin the ritual of almsgiving, fasting and praying...

February 12, 2013 / 2 comments »

Purple Mashed Potatoes

I see these purple potatoes everywhere. The first time I decide to make them I couldnt find them. It seems like me, everyone wants to make them. Now you can get them just about...

February 9, 2013 / 3 comments »

Double Chocolate Fudge #ChocolateParty

This months #chocolateparty involves of all things fudge. I know, I know, it is usually enjoyed during Christmas. Why relegate these delectable morsels to just the holidays. They should be enjoyed all the time....

February 6, 2013 / 10 comments »

Mushroom Stroganoff

Can you guys believe that Lent is almost here? I am brainstorming about some recipes to make for lent, then it occurred to me. I have a Beef Stroganoff recipe that I have had forever. It...

February 4, 2013 / 1 comment »

Brussel Sprouts with Truffle Butter

First off let me start out by saying that I think Brussels Sprouts have gotten a bad rap. I remember these mooshy, smelly and bitter vegetable that I had to hold my nose to...

January 30, 2013 / 5 comments »

Seven Layer Bars #ChocolateParty

I have never made these bars before. I am not sure why I haven’t. I joined the #chocolateparty where the theme is coconut. I googled chocolate and coconut and this is what I came up...

January 27, 2013 / 5 comments »