Today is Easter. It is the feast day of all Feast days. It is a time to celebrate and enjoy springs bounty. Here is what I am having for dinner. First off we will...
These Hot Cross Buns are updated with chocolate chips instead of raisins. These buns are traditionally eaten on Good Friday.
Looking for Lenten inspiration? Each Monday until Easter I will post three recycled recipes that are perfect to eat during Lent. We are now in the last week of Lent and my friend...
This classic steamed Mussels recipe is a quick and easy Friday night meal, perfect for Lent. Dip some bread into this white wine, garlicky broth and you will think you died and went to...
This tender and moist Bundt Cake is loaded with blueberries and bananas. With its white vanilla icing, it is perfect for the Annunciation.
Looking for Lenten inspiration? Each Monday until Easter I will post three recycled recipes that are perfect to eat during Lent.
This South of the Border spicy and hearty soup is topped with crispy tortilla strips and cool creamy sour cream. This soup is chunky with black bean and corn, it is the Rotel tomatoes...
This Slow Cooker baked ziti requires no oven time. All you have to do is mix a few ingredients. It really is that simple. It is set it and forget it easy.
In Ireland Saint Patrick’s day is a religious celebration as much as it is a cultural one. It occurs every March 17th on the anniversary of his death. We are not sure exactly when...
Cradle Catholic, mom, wife, writer, blogger, photographer, lifetime dieter, animal wrangler, lover of freshly baked bread, Krispy Kreme donuts, a great cup of coffee, fried chicken and all that is comfort food.
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