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Roasted Carrots and #Inafriday

I am sure you heard of Ina Garten. You know the Barefoot Contessa? Anyway, I joined this group and the first Friday of every month,  each one of the tasty bloggers in our tribe will...

Fromage Fort

This is a easy recipe to use up the extra cheese you have sitting in your refrigerator. Leave it to the French to take the odds and ends of cheeses and mix them to...

Fig and Pecan Rugelach

So, I have a confession to make. I am really not good at making pie dough. So when I decided to tackle my dough dilemma I decided to make rugelach. I went with my...

Squash Casserole and SRC

Yes, it is that time again for the Secret Recipe Club. This is where I am assigned a secret blog.  I then pick a recipe and make it. I don’t tell the blogger until reveal day. Which happens to...

Peanut Butter Fudge

Who knew  that making Peanut Butter Fudge would be this easy and rewarding. The best part about this recipe is there is no candy thermometer. This fudge is like the inside of those eggs you...

The Perfect Roast Chicken

Did you know that roast chicken is one of my favorites? My mom roasted chicken all the time when I was growing up. With six kids to feed, it was the most economical way....

French Cheese Tray and Year of Faith

This months Year of Faith is all about Saint Theodore Guerin. She is also known as Anne Therese. This is where once a month I highlight a saint that has been listed on the...

Make your own broth guest post

Make your own broth guest post

Today I have Bridget Sandorford from California Culinary Institute here to do a guest post on how to make your own bone broth. How to Make Your Own Bone Broth Bone broth has fallen out...

#Bundtamonth Easy Cherry Cake

This months #bundtamonth is all about cherries. I love this group because I get to use my bundt pans. I love collecting them and have added two more to my collection since joining this...

Buttermilk Buckeye Bars #chocolateparty

This months Chocolate party is all about buttermilk.  I kind of had to think hard on this one. I started off making this zebra cake with buttermilk. The ingredients called for baking soda and...

Banana Pudding

Somedays you just yearn for summer. Well, right now I hope that it would soon stop raining and be a bit warmer. In the winter I don’t expect it to be 90 degrees. But to run around...

coconut macaroons

I adore coconut. So when I went looking for a cookie for Passover and found coconut macaroons, I knew they were the ones I wanted to post about. These macaroons are full of coconut...

Fake Chicken and Snow Pea Stir-fry

Monkey girl last week decided she wanted to be a vegetarian   She watched this documentary called Food Inc. So we bought some vegetarian items from the grocery store.  This lasted maybe a week. As we...

Irish Bangers and potatoes for St. Patricks Day

Have I told y’all how much I love Trader Joes? Have I told you how broke I am from shopping at Trader Joes? Gosh I love that place, but I don’t leave there without spending at...

Hot Crab Dip

The first time I had this recipe my sister-in-law Janet made it. She took her crab dip out of the oven and warned all of us it is hot. I know I heard it,...