Recently

apple pie moonshine 001

Wassail Hot Cider

January begins the fourth installment of our Year of Faith. This is where once a month I highlight a saint that has been listed on the USCCB Saints for the Year of Faith.The month...

005

Apple Coffee Cake

I know I have been posting a lot of baking recipes. I am not much of a baker, at least I didn’t think so. I am really not into the measuring. I have had one...

006

Chocolate Espresso Biscotti

Chocolate and espresso are a wonderful flavor combination. As with so many desserts, the biscotti tastes better a day or two after they are made. These cookies ship well, so keep that in mind...

eggs 028

Preserved Lemons

  I was thinking that I would like to make more exotic dishes. I have a Tagine in  my cabinet collecting dust. I think I used it only once. So I thought I would...

IMGP5817

Crack Cashews

My deepest apologies to everyone. There seems to have been a glitch in my e-mail. Cox communication, my e-mail provider had a huge outage. I mean a couple of states of customers were unable...

028

Molasses Cake

I love this recipe because you mix everything in one bowl. The spices in this gives this cake a interesting flavor. It is great served warm or at room temperature. It may be a...

556700_470140599688479_535480535_n

No words can express……

                        I will return to my regular blogging schedule tomorrow morning. Peace be with you, Veronica

011

Caramelized Onion and Goat Cheese Tarts

I don’t think there is a better way to start my first post at the new site, than with a appetizer. Who doesn’t love a good appetizer? I certainly do, so if you are looking for some wonderful,...

042

Maple and Onion Jam

This is another wonderful recipe you can give away as gifts and everyone will think you are a rock star. All of the ingredients  I found in the grocery store and are available year...

IMGP5807

Comforting Meatloaf and a giveaway

  Hi everyone welcome to my new site. I am still doing a bit of unpacking and cleaning up, but this is it. I hope you like it as much as I do. To...

popovers 005

The Perfect Breakfast Popovers

 There are some tricks to making your popovers perfect. If you don’t have the popover pan,  it is OK to use a muffin pan. The cups are smaller so they don’t need to be in the oven as long. No reason...

005

Slowcooker Rocky Road Oatmeal

My mother used to make chocolate oatmeal when we were little. Yes, my mom who would never buy cereal like Cookie Crisp or Count Chocula, would make us chocolate oatmeal for breakfast. On those...

IMGP5677

Labneh with Za’atar

  Labneh is a yogurt cheese enjoyed in the Middle East and Mediterranean. It is very simple to make. You just strain the liquid out of your yogurt and add your ingredients. You can...

turkey 009

Honey Brined Black Pot Turkey

I said it before and I will say it again, brining adds moisture and flavor and keeps your bird from drying out. You do want to make sure your turkey is perfect don’t you?...

IMGP5824

Leftover Turkey and Sausage Gumbo

Have you wondered what to do with all those Thanksgiving leftovers? Well have I got a treat for you! Take a look at my Leftover Turkey and Sausage Gumbo Today, it is all about...