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Fleur de sel caramels and #InaFriday

I made Ina’s Fleur de sel Caramels for Ina Friday this month. They were delicious, but I have to tell you, if you do not have a candy thermometer, don’t even think about making these. You...

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Bourbon Burger

The hubster loves Bourbon.  A Bourbon and Gingerale is his favorite drink of choice. I think he likes it even more than beer if that is possible. His favorite is Woodford Reserve. Yes, it...

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Affogato

Leave it to the Italians to come up with Affogato. It is so easy and so delicious anyone can make it. Today’s #chocolateparty ingredients are ice cream and chocolate. I wasn’t sure exactly what...

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German Potato Salad and Year of Faith

  This months Year of Faith is listed on the USCCB Saints for the Year of Faith. The month of June is dedicated to St Marianne Cope Marianne Cope was born Barbara Koob in January 23,...

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Shandy

When I was younger and went to parties, I drank beer. Mostly because that was what they had on hand and to be honest I couldn’t hold my liquor so I stuck with beer....

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Breakfast Tortilla Strata

When there is finally time to relax on the weekend give breakfast the attention it deserves, the attention you give other meals. Brew some coffee or tea, sit back and savor this tortilla strata...

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Cold Sesame Noodles and a Giveaway

I just recently celebrated my three-year anniversary on the blog. Most of my other anniversaries have been very low-key. This one is no acceptation. I did however decide to do a giveaway.  For those of...

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Iced Coffee

If I could, I would have an IV hooked up to me with coffee in it. That way I could have coffee 24/7. Sometimes when it is really hot, and in Virginia it is...

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Garlic Oven Fries and Secret Recipe Club

Desiree which everyone affectionately calls Des, is a blogger over at  SteakNPotatoesKinda Gurl. Gosh, there were so many things on her site I wanted to try. I eventually ended going with the Garlic Oven Fries. At...

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Tomato Bruschetta

You know you are a foodie when you have three different salts in your cabinets.  I have the old standby kosher, it is the proverbial black dress of the culinary world.  Just like the...