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Chocolate Espresso Biscotti

Chocolate and espresso are a wonderful flavor combination. As with so many desserts, the biscotti tastes better a day or two after they are made. These cookies ship well, so keep that in mind...

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Preserved Lemons

  I was thinking that I would like to make more exotic dishes. I have a Tagine in  my cabinet collecting dust. I think I used it only once. So I thought I would...

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Crack Cashews

My deepest apologies to everyone. There seems to have been a glitch in my e-mail. Cox communication, my e-mail provider had a huge outage. I mean a couple of states of customers were unable...

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Molasses Cake

I love this recipe because you mix everything in one bowl. The spices in this gives this cake a interesting flavor. It is great served warm or at room temperature. It may be a...

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No words can express……

                        I will return to my regular blogging schedule tomorrow morning. Peace be with you, Veronica

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Caramelized Onion and Goat Cheese Tarts

I don’t think there is a better way to start my first post at the new site, than with a appetizer. Who doesn’t love a good appetizer? I certainly do, so if you are looking for some wonderful,...

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Saint John Neumann and Stuffed Peppers

This begins the third installment of our Year of Faith. This is were once a month I highlight a saint that has been listed on the USCCB Saints for the Year of Faith. The month...

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Maple and Onion Jam

This is another wonderful recipe you can give away as gifts and everyone will think you are a rock star. All of the ingredients  I found in the grocery store and are available year...

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Comforting Meatloaf and a giveaway

  Hi everyone welcome to my new site. I am still doing a bit of unpacking and cleaning up, but this is it. I hope you like it as much as I do. To...

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The Perfect Breakfast Popovers

 There are some tricks to making your popovers perfect. If you don’t have the popover pan,  it is OK to use a muffin pan. The cups are smaller so they don’t need to be in the oven as long. No reason...