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Mocha Pudding #chocolateparty

I love coffee and when Roxana from Roxanas Home Baking announced this months ingredients are coffee and chocolate,  I was ecstatic to say the least. I absolutely love this combination.  I wasn’t sure what to...

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Brown Sugar Peach Bundt Cake #bundtamonth

I love peaches and when our #bundtamonth group announced this month would be a peach theme, You could say it was peachy keen with me. LOL This cake was moist and delicious. I used...

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Baked Fontina for #Inafriday

Welcome again to #InaFriday. This Ina Friday is all about appetizers. Ina sure knows her stuff when it comes to entertaining and appetizers. This month I made her Baked Fontina. It kind of reminded me...

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Tomato Pie

This recipe is best served when tomatoes are at the height of season. Around my neighborhood I have lots of gardeners and they love to share their bounty. So if you havent canned your tomatoes into salsa or...

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Blueberry Granola

I love granola, but some of the stuff they sell in the grocery store is full of sugar and other fillers that are not really that good for you. It is fun to make your...

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Grilled Peaches with Greek Yogurt and Pecans

I love this time of year when peaches are in season. They are at the peak of ripeness. Grilling them brings out their natural sweetness, not to mention doesn’t heat up the inside of...

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Garlic Cheese Drop Biscuits

I was in the middle of making some wonderful cheddar biscuits. I had everything in the bowl and was going to dump the dough on the counter to start cutting, but I couldn’t find...

chocolate popcorn 007

Candy Caramel Corn and SRC

For this months Secret Recipe  Club I got Mis-Cakes Oven Aventures. Gosh, I really love this group. I also love the friends I have meet along the way.  All of them I am still friends with....

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Watermelon Feta and Kiwi Napoleons

I adore watermelon and when I was little I loved to sprinkle it with salt before I ate it. I also swallowed the seeds. I was told that I would probably grow a watermelon...

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American Pate aka Meatloaf

This is a meatloaf that has tiny pasta shells scattered through it. The shells make the pattern like the bits of liver or pistachio nuts you normally find in a French pate. I do not eat anything...