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St Louis Country Style Ribs

Usually when I make country style ribs I make them in the slow cooker. I use an Asian style  sauce and cut it with some water so it doesn’t burn.  To be honest, I...

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Caramel Swirl Hunks and SRC

I really enjoy when I am assigned a blog for Secret Recipe Club. When I get the e-mail each month I get giddy when I find out who I have. I then go and stalk...

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Fall Cranberry and Pumpkin Seed Bark

If you are anything like me, you are gearing up for the holidays. My pantry is stocked with lots of stuff to make and give as gifts. I had some extra dried cranberries and...

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Food and Faith

A while back Rosemary Lane over at Loyola Press contacted me and told me about this  really cool series about Catholic Arts and Faith.  I want to share it with you. It is called...

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Virginia Pecan Pie

This is one serious Pecan Pie. I plan on serving this come Thanksgiving. I bumped up the volume on a normal pecan pie by adding both chocolate and coconut. This is so rich and...

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Aloha Cake for Bundtamonth

I collect bundt pans. Did I mention to you at all that I love to collect Bundt pans? Buntamonth is also one of my favorite groups. This months theme is jams. As soon as...

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Roasted Acorn Squash Seeds

Waste not want not has always been my motto. So when I roasted the acorn squash the other day, I kept the seeds and decided to put them to some good use. You know...

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Honey Roasted Acorn Squash

I always considered myself a meat and potatoes type of gal. I think it must be my Irish roots. So when I came across the acorn squash at the grocery store, I was interested....

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Deep Dish Apple Pie #InaFriday

I think this dessert is perfect for this time of year. I also think this dessert is perfect for this months #InaFriday. Most of you who know me know that there is two things...

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Haitian Beans and Rice

Welcome to Octobers installment of Year of faith. This is where once a month I highlight a saint that has been listed on the USCCB Saints for the Year of Faith. This months Saint is Pierre...