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Chicken with 40 cloves of garlic #NationalGarlicDay

This French comfort food Chicken with 40 cloves of garlic is a satisfying, classic and simple recipe to make. It is perfect for National Garlic Day.

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Apple and Brie Popovers

These scrumptious Apple and Brie Popovers are best served hot from the oven.

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Lithuanian Easter Raisin Bread #breadbakers

Traditionally the practice of eating Easter Bread or Communion Bread goes back to the Byzantine Empire. This Lithuanian Easter bread is great for Easter or any day.

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Braised Collard Greens

Collard Greens become tender, rich and smokey when braised for a few hours with a smoked Turkey wing.

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Chicken Taco Bake

Are you looking for something delicious and easy to make? Your whole family will love this Chicken Taco Bake. Deciding what to make for dinner can be a bit daunting. If you ask at...

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Easter Dinner

Today is Easter. It is the feast day of all Feast days. It is a time to celebrate and enjoy springs bounty. Here is what I am having for dinner. First off we will...

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Hot Cross Buns

These Hot Cross Buns are updated with chocolate chips instead of raisins. These buns are traditionally eaten on Good Friday. 

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Lenten Link up Monday

Looking for Lenten inspiration? Each Monday until Easter I will post three recycled recipes that are perfect to eat during Lent.   We are now in the last week of Lent and my friend...

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Mussels in Wine

This classic steamed Mussels recipe is a quick and easy Friday night meal, perfect for Lent. Dip some bread into this white wine, garlicky broth and you will think you died and went to...

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Lenten Linkup Monday

Looking for Lenten inspiration? Each Monday until Easter I will post three recycled recipes that are perfect to eat during Lent.

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Black Bean Tortilla Soup

This South of the Border spicy and hearty soup is topped with crispy tortilla strips and cool creamy sour cream. This soup is chunky with black bean and corn, it is the Rotel tomatoes...

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Lenten Linkup Monday

Looking for Lenten inspiration? Each Monday until Easter I will post three recycled recipes that are perfect to eat during Lent.

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Hillbilly Pi(e)

This scrumptious caramel Apple pie is baked in a Cast Iron skillet. It is topped with a buttery crunch oatmeal topping.

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Asian Salmon

This quick and easy to prepare Salmon is marinated in a flavorful Asian inspired Soy and Dijon Blend.

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Sunflower Seed Bread #breadbakers

This is a delicious breakfast or sandwich loaf loaded with salty  sunflower seeds and a touch of honey. It is easy to make and perfect toasted.