Southern Barbecue Black Eyed Pea Burger #Burgermonth

This Southern Barbecue Black Eyed Pea Burger is perfect with Sweet Baby Rays Barbecue sauce. It is without a doubt my southern inspiration for #Burgermonth.

Well, it is that time again. This years contribution to #Burgermonth hosted by Girl Carnivore is the Southern Barbecue Black Eyed Pea Burger. It is full of all kinds of Southern charm.  It is also topped with a Asian Broccoli slaw that goes very well with the Barbecue Black Eyed Pea Patty. It is perfect for any bash you plan this summer.

 

I was not paid for Burgermonth, but I would like all y’all to savor the burgers and enter to win the amazing grill package including:

Here is how to enter

Follow along on Instagram with #GirlCarnivore & #BurgerMonth to see every burger recipe featured!

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Southern Barbecue Black Eyed Pea Burger

Ingredients:

1 can black eyed peas drained and rinsed
1/4 teaspoon salt
1 large egg
1/2 small diced onion
2 tablespoons Barbecue Sauce
1/4 cup panko bread crumbs
1/4 cup AP Flour
4 slices of provolone cheese
1 bag broccoli slaw
1/4 cup Asian Dressing
4 hamburger buns

Directions:

In a large bowl mash peas to desired consistency. Add Salt, egg, onion, barbecue sauce and bread crumbs. Form into a Patty. Dust patties with all purpose flour. Place in a skillet a cook for 5 minutes per side. Just when done add a slice of Provolone cheese. Allow to melt a bit before placing on the bun. Place Broccoli slaw on top.

Peace be with you,

Veronica

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