A few Saint Patrick’s Day recipes

In Ireland Saint Patrick’s day is a religious celebration as much as it is a cultural one. It occurs every March 17th on the anniversary of his death. We are not sure exactly when he died, but we are pretty sure it was somewhere between 385-461 AD.

Saint Patrick is the patron saint of Ireland and that is why he is cherished so much.

Unfortunately in America his feast day seems like a reason to drink green beer, pinch everyone not wearing green and getting drunk.

I love Irish food. It is unpretentious, simple and comforting.

Here is an accumulation of a few recipes I posted over the last few years to get your appetite wet for some Irish Cuisine.

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Beef and Guinness Pot Pie

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Guinness Chocolate and Sour Cream Sherbet

 

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Caramelized Onion and Guinness Dip

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Irish Coffee

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Irish soda Bread

Peace be with you,

Vonnie

 

 

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2 Responses to “A few Saint Patrick’s Day recipes”

  1. #
    1
    Joanne T Ferguson — March 17, 2015 at 5:17 am

    G’day Great recipes Vonnie! Seeing it is summer here, the sherbet jumped out at me!

    Reply

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    2
    Rose — March 20, 2015 at 12:51 am

    Saint Patrick was the patron saint of Ireland but he was blessed to be born a Scotsman!

    Reply

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