Popovers have never been easier than with this simple recipe.
Welcome to Chocotoberfest! Today I decided to make chocolate popovers. I love the regular popovers and thought how wonderful it would be to make a sweet version. Thanks to Imperial Sugar for giving us their product to use in our recipes. You can find Imperial Sugar on Pinterest, Facebook, Instagram,Twitter, and Youtube, or join their Sweet Community so you can share your own recipes, save recipes to a virtual inbox, print Imperial Sugar coupons, and connect with other sugar lovers.
Don’t forget to enter our #Choctoberfest giveaway for your chance to win a prize pack filled with sweet treats and baking products, including over 80 pounds of sugar from our gold sponsor Imperial Sugar. Click here to enter. Then, check out the recipe below, as well as all of the other yummy chocolate recipes posted today by other #Choctoberfest bloggers!
3/4 cup all purpose flour
1/4 cup cocoa
3 tablespoons Imperial Sugar
1 cup milk
3 tablespoons canola oil
1/2 teaspoon salt
Preheat your oven to 400 degrees.
Whisk the flourand cocoa together. Add the milk, oil, salt and eggs. Whisk well. Spray your muffin tins with Pam or brush with butter. Place tin in the oven for 10 minutes.
Pour batter into hot muffin tins, filling each 2/3 full. Bake for 15 minutes. Reduce heat to 350 and bake another 30 minutes. DO NOT OPEN OVEN door until cooking time is finished.
Peace be with you,