Chocolate Popovers

Popovers have never been easier than with this simple recipe.

imgp0205

Welcome to Chocotoberfest! Today I decided to make chocolate popovers. I love the regular popovers and thought how wonderful it would be to make a sweet version.  Thanks to Imperial Sugar for giving us their product to use in our recipes.  You can find Imperial Sugar on Pinterest, Facebook, Instagram,Twitter, and Youtube, or join their Sweet Community so you can share your own recipes, save recipes to a virtual inbox, print Imperial Sugar coupons, and connect with other sugar lovers.

Don’t forget to enter our #Choctoberfest giveaway for your chance to win a prize pack filled with sweet treats and baking products, including over 80 pounds of sugar from our gold sponsor Imperial Sugar. Click here to enter. Then, check out the recipe below, as well as all of the other yummy chocolate recipes posted today by other #Choctoberfest bloggers!

imgp0201

Print Print Recipe

Chocolate Popovers

Ingredients:

3/4 cup all purpose flour
1/4 cup cocoa
3 tablespoons Imperial Sugar
1 cup milk
3 tablespoons canola oil
1/2 teaspoon salt
3 eggs

Directions:

Preheat your oven to 400 degrees.
Whisk the flourand cocoa together. Add the milk, oil, salt and eggs. Whisk well. Spray your muffin tins with Pam or brush with butter. Place tin in the oven for 10 minutes.
Pour batter into hot muffin tins, filling each 2/3 full. Bake for 15 minutes. Reduce heat to 350 and bake another 30 minutes. DO NOT OPEN OVEN door until cooking time is finished.

Peace be with you,

Veronica

An InLinkz Link-up


    Pin It

5 Responses to “Chocolate Popovers”

  1. #
    1
    Julie — October 12, 2016 at 11:20 am

    These popovers are so pretty. I have a pan and have only used it twice. I’ll be saving this recipe to give it a little love.

    Reply

  2. #
    2
    melody — October 12, 2016 at 7:34 pm

    I have not made popovers since junior high Home-Ec class (um… almost 4 decades ago?) I can see I need to get a pan!

    Reply

  3. #
    3
    Erin @ The Spiffy Cookie — October 13, 2016 at 9:25 am

    Is it sad that I’ve owned a popover pan for over a year and have yet to use it? I need to fix it with these!

    Reply

  4. #
    4
    Lauren @ Sew You Think You Can Cook — October 16, 2016 at 10:13 am

    Wow those popovers look like they came out of a professional bakery!

    Reply

  5. #
    5
    Kayle (The Cooking Actress) — October 16, 2016 at 5:58 pm

    I love popovers but have never tried chocolate popovers before! Totally genius!

    Reply

Leave a Comment