Exaltation of the Holy Cross

Today is the feast of the Exaltation of the Holy Cross.

According to American Catholic, early in the fourth century St. Helena, mother of the Roman Emperor Constantine, went to Jerusalem in search of the holy places of Christ’s life. She razed the Temple of Aphrodite, which tradition held was built over the Savior’s tomb, and her son built the Basilica of the Holy Sepulcher over the tomb. During the excavation, workers found three crosses. It is belived one of them was the cross Jesus was crusified on.
To this day Catholics celebrate the Exaltation of the Holy Cross on the September anniversary of the basilica’s dedication.
The cross is today the universal image of Christian belief. Countless generations of artists have turned it into a thing of beauty to be carried in procession or worn as jewelry. Today, I will pay homage by using food to show it in all its glory.

Chocolate Cupcakes with White Icing
3/4 cup unsweetened cocoa
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
3 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup sour cream
1 1/2 cups milk chocolate chips (1/2 cup or 1 cup is fine as well)
Sift together cocoa, flour, baking powder and salt in a medium bowl; set aside
Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating until well blended after each addition. Stir in vanilla

Add cocoa mixture to butter mixture alternately with sour cream, beginning and ending with cocoa mixture. Beat at low speed until blended after each addition. Stir in chocolate chips.
Put 12 paper baking cups in a muffin pan. Spoon batter evenly into cups, filling all the way to the top.

Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes. Then transfer to a wire rack, and cool 30 minutes or until completely cool. Spread cupcakes evenly with White Frosting.

White Frosting
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
2 to 3 Tbsp. milk
Beat butter with an electric mixer with a paddle attachment at medium-high speed until creamy. Gradually beat in sugar until smooth. Beat in vanilla and 2 Tbsp. milk, adding additional milk, if necessary, for desired consistency.
Peace be with you,
    Pin It

12 Responses to “Exaltation of the Holy Cross”

  1. #
    Tina — September 14, 2011 at 10:50 am

    These little cupcakes are perfect for this special day, not too frilly and great classic flavors. Well done!


  2. #
    Lacy — September 14, 2011 at 12:55 pm

    Beautiful cupcakes and dedication 🙂


  3. #
    Erin — September 14, 2011 at 4:00 pm

    Pretty cupcakes! Perfect for the special day!


  4. #
    Stephanie — September 14, 2011 at 6:13 pm

    Beautiful cupcakes, Veronica! Great post!


  5. #
    Gloria — September 14, 2011 at 11:15 pm

    Verónica! look absolutely lovely! beautiful cupcakes!! gloria


  6. #
    Ann — September 15, 2011 at 3:31 am

    These are perfect and thank you for the history of our church that is easily forgotten. Pax


  7. #
    Sandi G — September 15, 2011 at 1:02 pm

    Lovely looking cupcakes. And thanks for letting us know about this special day 🙂


  8. #
    Jen at The Three Little Piglets — September 17, 2011 at 2:07 am

    Very pretty! What are the crosses made out of though?


  9. #
    Pauline — September 17, 2011 at 5:02 pm

    It’s a little while since I visited your blog , glad to see you again and your lovely cakes again. Our offerings to a peaceful world. Peace be with you – reaching from the U K.


  10. #
    Terrie — April 2, 2012 at 3:09 pm

    I love the blue & white cross cupcake picks you have featured on your website. The Womens Guild is hosting a 1st communion reception for about 300. I am having difficulty in locating the cross picks you have used. Can you tell me where these were purchased?



Leave a Comment