White Hot Chocolate Pound Cake #Bundtbakers

This White Hot Chocolate Bundt cake is dense, buttery and loaded with white hot chocolate. This easy cake is a winner with my friends and family.


Pound cake is by far my most favorite cake to make. I have a standard recipe that I use and it is easy enough to modify. I love to eat it as is, add toppings such as fruit or whipped cream. I have also been known to eat it for breakfast. This months Bundtbakers is all about Hot Chocolate. So why not combine my love of pound cake and white hot chocolate? We love Hot Chocolate but never thought about putting it in a bundt until now.

This idea and this months host is no other than Tara Noland from Noshing with the Nolands.

#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board.

We take turns hosting each month and choosing the theme or ingredient.

Updated links for all of our past events and more information about BundtBakers can be found on our homepage.


Print Print Recipe

White Hot Chocolate Pound cake


2 1/2 cups All Purpose Flour
1 teaspoon baking soda
1/2 cup white hot chocolate mix (I used Ghiradelli)
1 cup butter at room temperature
1 8 oz block cream cheese
2 cups sugar
5 eggs
2 teaspoons vanilla
3 ounces white chocolate chips
confectionery sugar to dust over top of cake


Preheat oven to 325 degrees
Spray a bundt pan with cooking spray.
In a large bowl combine flour, baking soda and white hot chocolate mix. Set aside
In a stand mixer fitted with a paddle attachment cream butter and cream cheese together. Add sugar and mix another two minutes. Add eggs one at a time and then vanilla. Add the dry ingredients to the wet ingredients until incorporated. Fold in white chocolate chips. Pour batter into prepared bundt pan and bake for 1 hour or until toothpick inserted in the center of the cake comes out clean.
Remove from the pan and dust with confectionery sugar.

There are a few other bundts made with Hot Chocolate done by a few of my blogger friends. I hope this inspires you to bake a bundt with hot chocolate.

Peace be with you,




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6 Responses to “White Hot Chocolate Pound Cake #Bundtbakers”

  1. #
    Carole from Carole's Chatter — November 19, 2015 at 2:41 pm

    Vonnie ,your cake is great. I would love you to stop by Food on Friday: Cakes over at Carole’s Chatter to add this to the cake collection! Cheers!


  2. #
    Wendy, A Day in the Life on the Farm — November 21, 2015 at 11:37 am

    I love that you make a white chocolate cake. Just gorgeous


  3. #
    Lara Tartacadabra — November 22, 2015 at 6:36 am

    Looks so beautiful your White Chocolate bundt cake, Veronica! And yes, I also looove white chocolate 😉 See you again next month! Lara Tartacadabra


  4. #
    Mondo | I bake he shoots — November 24, 2015 at 12:12 pm

    I love the design of your bundt, Veronica. It’s absolutely beautiful with the powdered sugar on top. It looks a bit like a church after the first snow. gorgeous!


  5. #
    Shilpi — November 28, 2015 at 12:15 am

    It does look delicious…


  6. #
    Sue Lau — December 2, 2015 at 9:35 pm

    I like the white chocolate idea!


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