Pumpkin Streusel Muffins #pumpkinweek

These deliciously moist pumpkin muffins are made with canned pumpkin and topped with a yummy streusel. They are perfect for #Pumpkinweek.


#PumpkinWeek is here again and we can’t be more excited. Hosted by Terri from Love and Confections, 19 Bloggers will be sharing 65 pumpkin-filled recipes over the course of the week. Be sure to come back every day to see all the delicious creations – from muffins to cakes, cocktails, breakfast baked goods, savory pastas and stews, and gluten-free recipes too. You can also find these great recipes and more on Love and Confections’ #PumpkinWeek Pinterest Board!


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Pumpkin Strudel Muffins


1 3/4 cups all purpose flour
1 cup sugar
1/2 cup dark brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
2 eggs
1 15 ounce can of pumpkin puree
1/2 cup vegetable oil
For topping
1/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1 tablespoon butter


Preheat oven to 350. Place liners in a standard muffin tin. In a medium bowl combine flour sugar soda salt and spices. In another bowl combine the wet ingredients such as eggs, puree and oil. Pour the wet ingredients into the dry ingredients and mix until just moistened. Insert batter into each well until nearly full. Fore the topping, combine sugar flour and cinnamon cut in the butter. Combine until crumbly. Add about a tablespoon to each muffing. Bake in the oven 30-40 minutes or until muffins are done.

#PumpkinWeek Day 1 Recipes:
Browned Butter Salty Pumpkin Sugar Cookies from The Spiffy Cookie.
Caramel Pumpkin Cake from Feeding Big and more.
Easy Pumpkin Donuts with Vanilla Cream Sauce from {i love} my disorganized life.
Gooey Pumpkin Chocolate Chip Bars from Hezzi-D’s Books and Cooks.
Healthy Cinnamon-Apple Pumpkin Muffins from Simply Healthy Family
Homemade Pumpkin and Sage Pasta from Kudos Kitchen by Renee.
Pumpkin Cannoli from The Redhead Baker.
Pumpkin Chai Baked Donut from A Kitchen Hoor’s Adventures.
Pumpkin Cheesecake Bars from That Skinny Chick Can Bake.
Pumpkin Cheesecake Flourless Chocolate Cake Roll from Cupcakes & Kale Chips.
Pumpkin Cheesecake Whoopie Pies from Dizzy Busy and Hungry.
Pumpkin Cinnamon Rolls from Gluten Free Crumbley.
Pumpkin Monkey Bread from Making Miracles.
Pumpkin Muffins from My Catholic Kitchen.
Pumpkin Pecan Chocolate Chip Cookies from The Crumby Cupcake.
Pumpkin Snack Cake from Recipes Food and Cooking.
Pumpkin Spice Muffins from A Day in the Life on the Farm.
Semi-Homemade Pumpkin Butter from Love and Confections.
Spiced Pumpkin-Bourbon Fizz from Culinary Adventures with Camilla.

Peace be with you,

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6 Responses to “Pumpkin Streusel Muffins #pumpkinweek”

  1. #
    Catherine — September 28, 2015 at 6:16 am

    Dear Veronica, these muffins sound perfect this morning. I love the streusel topping…perfect with coffee. xo, Catherine


  2. #
    Erin @ The Spiffy Cookie — September 28, 2015 at 7:12 am

    The streusel on top looks amazing! I did want to let you know that the title over the actual recipe reads “strudel” instead of streusel, and the recipe link says pumpkin chili.


  3. #
    Rachel @ {i love} my disorganized life — September 28, 2015 at 12:04 pm

    I love eating muffins with my morning coffee, these pumpkin muffins are perfect! OK, now I want one of thee and some coffee haha


  4. #
    Liz — September 28, 2015 at 2:02 pm

    These look so moist and wonderful, Vonnie! I’m going to have to treat my pumpkin bread loving family to these ASAP!


  5. #
    Kristin @ Dizzy Busy and Hungry — September 28, 2015 at 7:59 pm

    Pumpkin muffins are the best! Your pictures are awesome, I am totally craving them now!


  6. #
    Wendy, A Day in the Life on the Farm — September 28, 2015 at 8:27 pm

    Great mind Vonnie. Our muffins are siblings if not twins LOL


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