Jamaican Jerk Bacon and Pepper Jack Cheeseburger #Burgermonth

Take a quick vacation with this spicy, sweet and juicy Jamaican Jerk Burger.

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Grab a napkin yall!

You are going to need it. This month is #burgermonth, so to celebrate lets make some burgers! Girl Carnivore is sponsoring #Burgermonth.

Over 30 bloggers bring you their favorite burger creations. It is epic in a very good way. If you can slip it between two buns then it can and will be used in a burger.

Also there is a give away. That is always nice right? So sit back relax and stand down wind of the smoke.

 

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Print Print Recipe

Jamaican Jerk Bacon and Pepper Jack Cheeseburger

Ingredients:

4 tablespoons Jerk Seasonings
2 tablespoons lemon juice
2 tablespoons soy sauce
2 teaspoons ground ginger
1 pound ground beef
4 slices pepper jack cheese
4 tablespoons mayonaise
4 slices of bacon cooked
1 avocado sliced

Directions:

Combine the jerk seasoning, lemon, soy and ginger in a medium bowl. Add the ground beef and combine. Divide into 4 patties. Cook the patties 7 minutes per side or until no longer pink. Add cheese and allow to melt about a minute or so. Top with a tablespoon mayo, bacon and avocado slices.

a Rafflecopter giveaway

A huge thanks to all of the creative bloggers who were just as inspired by a month of burgers as I was and the awesome companies that have donated prizes to #burgermonth, Char-Broil, Cabot Cheese, Le Creuset, Dreamfarm,Spiceologist´┐Ż&´┐ŻWoodbridge Wines

Peace be with you,

Veronica

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One Response to “Jamaican Jerk Bacon and Pepper Jack Cheeseburger #Burgermonth”

  1. #
    1
    Megan {Country Cleaver} — August 22, 2015 at 7:26 pm

    This looks like a spicy beef beauty!!

    Reply

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