Jamaican Jerk Bacon and Pepper Jack Cheeseburger #Burgermonth
Take a quick vacation with this spicy, sweet and juicy Jamaican Jerk Burger.
Grab a napkin yall!
You are going to need it. This month is #burgermonth, so to celebrate lets make some burgers! Girl Carnivore is sponsoring #Burgermonth.
Over 30 bloggers bring you their favorite burger creations. It is epic in a very good way. If you can slip it between two buns then it can and will be used in a burger.
Also there is a give away. That is always nice right? So sit back relax and stand down wind of the smoke.
Jamaican Jerk Bacon and Pepper Jack Cheeseburger
4 tablespoons Jerk Seasonings
2 tablespoons lemon juice
2 tablespoons soy sauce
2 teaspoons ground ginger
1 pound ground beef
4 slices pepper jack cheese
4 tablespoons mayonaise
4 slices of bacon cooked
1 avocado sliced
Combine the jerk seasoning, lemon, soy and ginger in a medium bowl. Add the ground beef and combine. Divide into 4 patties. Cook the patties 7 minutes per side or until no longer pink. Add cheese and allow to melt about a minute or so. Top with a tablespoon mayo, bacon and avocado slices.
A huge thanks to all of the creative bloggers who were just as inspired by a month of burgers as I was and the awesome companies that have donated prizes to #burgermonth, Char-Broil, Cabot Cheese, Le Creuset, Dreamfarm,Spiceologist�&�Woodbridge Wines
Peace be with you,