Chocolate Chip Skillet Cookie #Christmasweek

This irresistible Chocolate Chip Cookie is baked in a Cast Iron Skillet. It is the fastest and easiest way to enjoy a enormous Chocolate Chip cookie.


Welcome to Day One of Christmas Week. This event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. We hope to inspire you to break out those holiday sprinkles and get your bake on!

Thanks to our sponsors for Christmas Week. Anolon is donating a 5-piece Bakeware Set. Swing by their Facebook Page to show them some love. We also have Ball supplying us with 4 sets of Jars in their gorgeous Green Heritage Color. Swing by their Ball Canning and Recipes Facebook Page to say hello.


Giveaway Prizes include:

One 5 piece set of Anolon Bakeware Set

Two Sets of Ball Heritage Collection Quart Jars (each set includes 6 jars)

Two Sets of Ball Heritage Collection Pint Jars (each set includes 6 jars)

One Set of 1 Dozen Assorted Cookie Sampler Box from The Girl In The Little Red Kitchen Bake Shop

Two Sets of Brownie Brittle Snack Sampler (each set includes One 5-ounce bag of each flavour)

Plus 1 Copy of each of these cookbooks:

One Autographed Copy of Make Ahead Bread by Donna Currie

One Copy of The Mixer Bible by Meredith Deeds

One Copy of 175 Best Babycakes Cake Pop Recipes by Kathy Moore and Roxanne Wyss

One Copy of 175 Best Mini Pie Recipes by Julie-Anne Hession

One Copy of The 250 Best Brownies, Bars & Squares by Ester Brody

One Copy of Oatrageous Oatmeals by Kathy Hester

One Copy of Adventures in Comfort Food by Kerry Alteiro

One Copy of Food Truck Road Trip by Kim Pham

One Copy of Decadent Gluten-Free Vegan Baking by Cara Reed

One Copy of 100 Juices, Smoothies and Healthy Snacks by Emily von Euw

One Copy of CopyKat coms Dining Out at Home Cookbook Recipes by Stephanie Manley

One Copy of’s Dining Out At Home Cookbook 2 by Stephanie Manley


Print Print Recipe

Chocolate Chip Skillet Cookie


2 1/2 cups oatmeal
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 c. butter (2 sticks)
1 c. brown sugar
1 c. white sugar
2 large eggs
2 tsp. vanilla
12 oz. chocolate chips


In the food processor add oatmeal and process until ground. About 10 pulses. Add flour, baking powder, baking soda and salt. Pulse to combine.  
Cream together butter and both sugars. Add the vanilla and the eggs. Mix to combine. Add the flour to the butter mixture, a bit at a time. 
Fold in the chocolate chips.   Spray a 12 inch Cast Iron Skillet with cooking spray. Put the dough into the skillet lightly packing into the bottom. Bake for 20-25 minutes. The cookie should be golden brown and slightly puffy. 

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Swing by all the participants to see what they’ve been whipping up for the holidays:

Peace be with you,


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12 Responses to “Chocolate Chip Skillet Cookie #Christmasweek”

  1. #
    Liz — December 15, 2014 at 7:31 am

    My family gets SO excited when I make a skillet cookie. And if it’s chocolate chip, even BETTER! What a wonderful treat!


  2. #
    Linda — December 15, 2014 at 7:52 am

    Skillet cookies are so warm and wonderful. And quick! Love this.



  3. #
    Kirsten — December 15, 2014 at 8:19 am

    Cast iron skillets produce the best things in my house. From fried eggs to deep dish pizza I use mine all day long.
    I think my kids, and my nieces & nephew who will be here for the holidays, would love it if I pulled a skillet of cookie out of the oven.


  4. #
    Tomato — December 15, 2014 at 10:27 am

    This looks amazing. I have a cast iron skillet laying around unused, I may have to break it in for this!


  5. #
    Stacy — December 15, 2014 at 11:31 am

    Chocolate chip cookies with oatmeal are the best! Chewy and delicious, and much much better when baked in an iron skillet. I love this guy, Vonnie!


  6. #
    Barb — December 15, 2014 at 5:04 pm

    I love baking molasses-ginger cookies at this time of year. The spicy scent makes the whole house feel warm!


  7. #
    Nicole S. — December 15, 2014 at 6:14 pm

    Holiday cookies!


  8. #
    vgantley — January 11, 2015 at 2:39 pm

    Yup! I love them.


  9. #
    vgantley — January 11, 2015 at 2:40 pm

    Yes mam. and it smells fantastic!


  10. #
    vgantley — January 11, 2015 at 2:40 pm

    Thanks Stacy.


  11. #
    vgantley — January 11, 2015 at 2:41 pm

    You should, it gives it a great crust.


  12. #
    vgantley — January 11, 2015 at 2:41 pm

    I would love you if you pulled some of those cookies out of the oven.


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