Dulce de Leche and Pecan Sundae for #icecreamweek

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Welcome to Day 4 of Ice Cream Week 2014! This year the event is hosted by Kim ofCravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. We have teamed up with 25 amazing bloggers to satisfy all your Ice Cream Cravings.

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Our sponsors for the event have provided us with some great prizes. A huge thanks to Cake Boss, Anolon, Microplane, WÜSTHOF, Page Street Publishing andQuarry Spoon. Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen have tossed in a bonus prize of a Cuisinart Ice Cream Maker because they think everyone should own one!

Here’s what is up for grabs, One Winner Takes All:

1 Cuisinart Ice Cream Machine in White

One Cake Boss Mechanical Ice Cream Scoop with Red Silicone grips

One Cake Boss 4Pc Ice Cream Bowl Set, Icing Pattern

One Anolon Advanced Bronze 2 Qt Covered Straining Saucepan with Pour Spout

One Microplane Herb and Salad Chopper

One Microplane Premium Classic Grater in White

One WUSTHOF CLASSIC 9-inch Double Serrated Bread Knife

One Copy of the Cookbook Making Artisan Gelato by Torrance Kopfer

One Copy of the Cookbook Everything Goes with Ice Cream by Koralee Teichroeb

One Copy of the Cookbook Vegan Scoop by Wheeler del Torro

One Copy of the Cookbook The Great Vegan Bean Book by Kathy Hester

One Copy of the Cookbook Eat More Dessert by Jenny Kellar

One Copy of the Cookbook The Perfect Scoop by David Lebovitz

One Copy of the Cookbook Scoop Adventures by Lindsay Clendaniel

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My recipe today is Dulce de leche and pecan sundae. This was a special treat because this is only the second time I have eaten Dulce de leche. I had no idea that this wonderful stuff existed until I put it in a cheese cake. Now I am putting it in a sundae and I could not be happier.  The pecans I dry roasted in a pan and brought out the nutty flavor.  My family loved this and so will you.

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Print Print Recipe

Dulce de leche and Pecan Sundae

Ingredients:

1/4 cup pecan
1 can Dulce de leche
3 scoops vanilla ice cream store bought or homemade

Directions:

In a dry pan put in the pecans and toast until fragrant about two minutes. Set aside to cool
In a bowl put ice cream. Drizzle Dulce de leche over top. Sprinkle with pecans

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Be sure to stop by all of today’s Ice Cream Week Participants:

Peace be with you,

Vonnie

 

 

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5 Responses to “Dulce de Leche and Pecan Sundae for #icecreamweek”

  1. #
    1
    Liz — August 21, 2014 at 10:44 am

    All that dripping, caramelly goodness is making my mouth water! What a terrific sundae!!!

    Reply

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    2
    Erin @ The Spiffy Cookie — August 21, 2014 at 12:38 pm

    Oh man the addition of pecans is perfect.

    Reply

  3. #
    3
    Kayle (The Cooking Actress) — August 21, 2014 at 8:41 pm

    This ice cream is BEAUTIFUL!!! I love the pecans combined with dulce de leche-so sweet and salty and nutty and perfect!

    Reply

  4. #
    4
    Tara — August 23, 2014 at 2:34 pm

    Yes, yes, yes!! Everything about this I love!!

    Reply

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    5
    Julie — August 24, 2014 at 11:36 am

    I love pecans on ice cream, did you toast these or are they natural?

    Reply

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