Bacon Blue Cheese Burger for #Burgermonth


It is that time of year when you find yourself outside cooking more and more. The sun is taking its time going down and you can enjoy a few more hours of sunlight.

I totally enjoy getting outside to cook, The taste of grilled foods can’t be beat. Keeping my house cool is an added bonus. Not to mention if you plan it right the clean up is minimal.

#burgermonth is the brain child of Kita Roberts of Girl Carnivore. There will be 31 days of burger deliciousness. Each day a different blogger will showcase what they have created.

Oh, did I mention there is a major giveaway? Each day a new blogger will bring you another chance to win.



Today I stuffed my burger. I put the blue cheese and bacon on the inside of the burger. The blue cheese gave it a bit of tang while the bacon added even more juiciness to the burger.

I hope this inspires you this whole month of  July to grill more and make your own creation.


A huge thanks to all of the fun bloggers who were just as inspired by a month of burgers as I was and the awesome companies that have donated prizes to #burgermonth , El Diablo Hot & Spicy Mustard, FireWire Grilling Skewers, Hamilton Beach, KitchenIQ, The Spice House, and Wisconsin Cheese

Print Print Recipe

Bacon Blue Cheeseburger


1 pound 80/20 ground beef
3 slices bacon fried and crumbled
3 ounces blue cheese
2 tablespoons chopped chives
1 teaspoon Montreal Steak Seasoning
4 hamburger buns
4 slices tomato
4 pieces torn lettuce
condiments such as mayo, mustard, ketchup and pickles


In a large bowl combine the beef, bacon, blue cheese, Chives and Steak Seasonings. Mix well with your hands and then form into four patties. Preheat your grill to medium, medium high. Put the burgers on the grill and close the lid and cook for 5 minutes. Flip and cook for another 4 minutes or until the internal temperature reaches 160 degrees.
Take the buns and put them cut side down on the edge of the grill. Remove the buns when they are lightly toasted.
Divide the patties among the hamburger buns and top with the condiments.

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Peace be with you,


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11 Responses to “Bacon Blue Cheese Burger for #Burgermonth”

  1. #
    Linda — July 2, 2014 at 6:47 am

    Burgers are my favorite and on the grill. I’d make a grilled green chile cheese burger.



  2. #
    Christiane ~ Taking On Magazines — July 2, 2014 at 7:46 am

    Oh girl, you went and did it this time! I love blue cheese and beef and I can just imagine how amazing it is to bite into the burger and taste the cheese inside. Stuffing it was genius!


  3. #
    Colleen (Souffle Bombay) — July 2, 2014 at 12:40 pm

    I just made these for my hubs last week and he loved them! He always seeks out the Bacon Blue Burger when out, so I decided to put the cheese on the inside instead of just crumbled over top like they do at pubs – Your burger looks and sounds perfecto!


  4. #
    Laura Marsh — July 2, 2014 at 5:37 pm

    I love burgers on the grill I love almost anything done on the grill


  5. #
    Jody — July 3, 2014 at 2:07 am

    I don’t have a creation of my own, but I love a decked out burger! Can’t wait to try the bacon blue cheese burger…….we had a restaurant here in town that used to have a VERY good one but they’re out of business so time to make my own!


  6. #
    Erin @ The Spiffy Cookie — July 4, 2014 at 9:23 pm

    Mm I love a good bacon blue cheese burger!


  7. #
    Tina W — July 5, 2014 at 1:56 am

    I make a mean Guacomole Bacon Ortega Chile Cheeseburger.


  8. #
    Carolyn G — July 6, 2014 at 6:55 pm

    I make a great burger, guacamole, cheese and tomato burger


  9. #
    kita — July 15, 2014 at 9:18 am

    I LOVE the sound of these bacon blue cheese burgers… man, they are perfect for those long summer days. I think the best part of burger month is scoping out all of the new recipes I want to try!


  10. #
    Rhonda P — July 28, 2014 at 3:27 pm

    Beef Burger topped with avocado, bacon, cheddar cheese and tomato!


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