Mexican Mango Cake #Bundtbakers

This is a scrumptious way to use the very versatile Mango. This Bundt cake is sweet, rich and delicious. It is as easy to make as it is to eat. 


Anyway the idea for this months Bundtbaker come from no other than Lauren Mitchell From Gate to Plate. She picked a great challenging theme that brought me a bit out of my comfort zone.


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Mexican Mango Cake


3 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 sticks butter
2 1/2 cup granulated sugar
6 eggs
2 teaspoons vanilla extract
2/3 cups buttermilk
For the Mango Glaze
2 cups mango
2 tablespoons water
1 1/4 cup confectioners sugar


Preheat oven to 350 degrees
spray your bundt pan liberally with cooking spray. Set aside.
Sift the flour, baking powder and salt in a large bowl.
In an electric mixer fitted with a paddle attachment beat the butter and sugar until light and fluffy. Add the eggs and vanilla and beat another minute or so.
In batches add the flour mixture, alternating with the buttermilk and ending with the flour mixture.
Pour the batter into the prepared bundt pan and bake until the cake is golden and a cake tester comes out clean. About 45-50 minutes. Invert the cake onto your platter.

FOr the Mango Glaze
Combine the mango, water and sugar in a food processor. Blend until smooth and thick, taste to adjust sweetness.I also pushed the mixture through a mesh sieve to make as smooth as possible.
Spoon the mango topping evenly over the top of the cake.


Our lovely group, Bundt Bakers, just keeps growing. It’s awesome! There are so many bundts for any tropical fruit loving person! Be sure to hop on over and check them out. Totally drool worthy!

Interested in learning more about us?? #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to

Peace be with you,


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22 Responses to “Mexican Mango Cake #Bundtbakers”

  1. #
    Renee — June 19, 2014 at 6:14 am

    Beautiful cake. I love the color of the glaze. I’m sure it tastes just as good as it looks.


  2. #
    tux — June 19, 2014 at 6:53 am

    Wow! What pretty photos. This cake looks delicious. I love the use of buttermilk in the recipe, it makes everything taste soooo good!


  3. #
    colleen @ foodietots — June 19, 2014 at 8:55 am

    Love mango anything — this sounds delicious!


  4. #
    Lisa@Lisa's Dinnertime Dish — June 19, 2014 at 9:02 am

    This cake sounds delicious! I love the flavor of mangos!


  5. #
    Tara — June 19, 2014 at 10:41 am

    I love the mango glaze, that is awesome. It is great that some of us can pick the same fruit and are bundts are still so different, I sure wish I had a slice of yours!!


  6. #
    Sammi @Sammi Sunshine — June 19, 2014 at 12:37 pm

    Yum, I like the sound of this cake. And it’s simple to make!


  7. #
    Laura — June 19, 2014 at 1:02 pm

    LOVE this! Outstanding!


  8. #
    Laura@Baking in Pyjamas — June 19, 2014 at 4:14 pm

    Looks delicious, the photo’s are lovely.


  9. #
    Lauren Everson — June 19, 2014 at 5:05 pm

    Even the colors of this cake take me to the islands! Great photos.


  10. #
    Terri/LoveandConfections — June 19, 2014 at 9:50 pm

    Love that the glaze can be adapted for any fruit!


  11. #
    misbah — June 20, 2014 at 2:41 am

    I love everything mango , love the glaze 🙂 Misbah, cupcakeluvs


  12. #
    Knitstamatic — June 20, 2014 at 9:32 am

    What a fantastic idea for a cake. I think the only person who enjoys mango more than I do is my mother-in-law. I think Mexican Mango Cake is on the menu for her birthday this year!


  13. #
    Kelster — June 20, 2014 at 11:32 am

    Love the glaze! Makes the cake even more beautiful.


  14. #
    Chaya — June 20, 2014 at 1:07 pm

    I agree with all your other admirers. The glaze makes it. Since mango is so delicious, I know this is one scrumptious cake.


  15. #
    Stacy — June 21, 2014 at 8:47 am

    Next time I bake my mango Bundt I am adding your mango glaze, Vonnie! What a beautiful way to add the mango magic to a cake.


  16. #
    Felice — June 21, 2014 at 9:17 pm

    Wow, amazing bundt cake! That glaze just has me wishing I could eat mangoes, but I know I will have to make this for my daughters.


  17. #
    ~Bea~ — June 24, 2014 at 1:55 am

    This looks so yummmmmy!!! It is mango ,another of my tropical faves!!


  18. #
    Renee D — March 17, 2015 at 2:27 pm

    Has anyone ever used this recipe to make cupcakes? If so, how did they turn out?


  19. #
    Shelly — March 18, 2016 at 10:37 pm

    When you say Mango for the glaze, I am assuming that you mean that Mango juice or puree? Not straight mango chunks since you do not mention putting it in a blender or anything. Am I correct in my assumption


    • Shelly — March 19th, 2016 @ 9:37 pm

      Never mind. I saw it in the recipe.


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