Carrot Tea Cake for #BundtBakers

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Where did the time go?

Easter is this weekend.

With that said we have a Easter Theme for #BundtBakers this month. It is hosted by the lovely Tara over at  Noshing with the Nolands.

If you are a blogger and would like to participate here is some information that might be helpful.

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  You can see all our of lovely Bundts by following our Pinterest board right here.
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send an email to Stacy at foodlustpeoplelove@gmail.com or ask to join our private Facebook group. This is a purely administrative group.  All recipes and photographs can be found on our individual blogs or our Pinterest board.

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Here are a few of my fellow bloggers who also made Easter Bundts.

Peace be with you,

Veronica

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12 Responses to “Carrot Tea Cake for #BundtBakers”

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    1
    Jane's Adventures in Dinner — April 17, 2014 at 11:03 am

    Oh! This looks so moist.

    Reply

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    Tara — April 17, 2014 at 12:10 pm

    Perfect bundt for Eater, simply gorgeous!!

    Reply

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    Stacy — April 17, 2014 at 1:15 pm

    We have a weakness for carrot cake in my family. Well, I should clarify to say, it’s my younger daughter that can’t get enough. Your Bundt is lovely, Vonnie! Happy Easter!

    Reply

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    Kelster — April 17, 2014 at 3:57 pm

    I’m a sucker for carrot cakes. I LOVE chocolate but if you gave me carrot over chocolate, I’d be just as happy.

    Reply

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    Maria — April 17, 2014 at 4:21 pm

    Hi Vonnie! It looks delicious! and I love the little orange specks of carrot in it! Gorgeous!

    Reply

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    Varada — April 17, 2014 at 4:42 pm

    The carrot cake looks lovely. One of my favorite cakes!

    Reply

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    Lauren Everson — April 17, 2014 at 6:44 pm

    Happy Easter! What a great choice this month.

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    gloria — April 17, 2014 at 9:37 pm

    This look amazing fo Easter Veronica!
    Happy Easter dear!:)

    Reply

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    Melanie | Melanie Makes — April 19, 2014 at 5:45 pm

    Just love all the flecks of carrot throughout your cake!

    Reply

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    Debra — April 20, 2014 at 2:09 pm

    Love those flecks of carrots. Happy Easter, Veronica.

    Reply

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    Renee — April 21, 2014 at 6:32 pm

    Where did the time go? I have absolutely no idea. It is flying by like crazy. At least you had the time to bake this marvelous bundt and share it with us for the event.

    Reply

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    Felice/All That's Left Are The Crumbs — April 26, 2014 at 5:21 pm

    This is such a delicious-looking bundt. I have not made a carrot cake in so long, and I must remedy this soon.

    Reply

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