Stroganoff and Secret Recipe Club

stroganoff

Welcome to this months Secret Recipe Club. This month I got Kates Kitchen. Kate and her Sou Chef Connie live in Indianapolis. She has three wonderful step children and two grand kids. She is a financial planner who loves to cook and eat. She also loves gardening.  Her favorite teams is the Colts and the Red Sox. She also loves Civic Theater.

I decided to make her Stroganoff. We all loved it and think you will to.

Print Print Recipe

Stroganoff

Ingredients:

lb steak or stew beef
1 medium onion
12 oz mushrooms
2 T olive oil
1 T chopped garlic
1 can consomme
1 T red wine
1 T flour
1 c light sour cream

Directions:

Add 1 tablespoon of oil to a skillet and add the beef until browned on all sides, remove from the pan and set aside.
Add onions to the pan and allow to cook until translucent about 5 minutes. Add the mushroom and cook an additional 5 minutes.
Add the chopped garlic and cook another 1-2 minutes. Add the flour and cook for another 3 minutes.
Return the beef to the pan and add the consume and wine. Cook until thickened about 10 minutes.
Stir in sour cream.
Serve over egg noodles.

Peace be with you,

Veronica

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7 Responses to “Stroganoff and Secret Recipe Club”

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    1
    Erin @ Making Memories — February 17, 2014 at 10:02 am

    We love Stroganoff. Looks wonderful.

    Reply

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    2
    kateiscooking — February 17, 2014 at 10:06 am

    Thank you :-) I’m so glad you enjoyed the stroganoff! We always have trimmings from the beef tenderloins we make for our big party and this is what I tend to make from those… Thank you too for posting on time. I’ve been orphaned or posted late so many times I’ve lost count. So, I was so excited to see your post!! Kate

    Reply

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    3
    Chris — February 17, 2014 at 11:19 am

    I love Stroganoff but have never made it. Thinking that’s about to change. Great share for SRC!

    Reply

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    4
    Lisa {AuthenticSuburbanGourmet} — February 17, 2014 at 4:21 pm

    What a great weekday dinner – my hubby would devour this! Nice SRC pick!!

    Reply

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    5
    Debra — February 17, 2014 at 8:54 pm

    I love Kate’s site. You did such a nice job with the photography of the stroganoff. Sometimes creamy dishes are had to capture.

    Reply

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    6
    Margaret — February 18, 2014 at 2:54 pm

    I’ve had stroganoff on my mind lately This is a great motivator to make it.

    I had your blog this month. Great recipes!!

    Reply

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    7
    Karen - Cinnamon Freud — February 18, 2014 at 10:47 pm

    Love stroganoff- great especially during wintertime!

    Reply

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