Stroganoff and Secret Recipe Club


Welcome to this months Secret Recipe Club. This month I got Kates Kitchen. Kate and her Sou Chef Connie live in Indianapolis. She has three wonderful step children and two grand kids. She is a financial planner who loves to cook and eat. She also loves gardening.  Her favorite teams is the Colts and the Red Sox. She also loves Civic Theater.

I decided to make her Stroganoff. We all loved it and think you will to.

Print Print Recipe



lb steak or stew beef
1 medium onion
12 oz mushrooms
2 T olive oil
1 T chopped garlic
1 can consomme
1 T red wine
1 T flour
1 c light sour cream


Add 1 tablespoon of oil to a skillet and add the beef until browned on all sides, remove from the pan and set aside.
Add onions to the pan and allow to cook until translucent about 5 minutes. Add the mushroom and cook an additional 5 minutes.
Add the chopped garlic and cook another 1-2 minutes. Add the flour and cook for another 3 minutes.
Return the beef to the pan and add the consume and wine. Cook until thickened about 10 minutes.
Stir in sour cream.
Serve over egg noodles.

Peace be with you,


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7 Responses to “Stroganoff and Secret Recipe Club”

  1. #
    Erin @ Making Memories — February 17, 2014 at 10:02 am

    We love Stroganoff. Looks wonderful.


  2. #
    kateiscooking — February 17, 2014 at 10:06 am

    Thank you 🙂 I’m so glad you enjoyed the stroganoff! We always have trimmings from the beef tenderloins we make for our big party and this is what I tend to make from those… Thank you too for posting on time. I’ve been orphaned or posted late so many times I’ve lost count. So, I was so excited to see your post!! Kate


  3. #
    Chris — February 17, 2014 at 11:19 am

    I love Stroganoff but have never made it. Thinking that’s about to change. Great share for SRC!


  4. #
    Lisa {AuthenticSuburbanGourmet} — February 17, 2014 at 4:21 pm

    What a great weekday dinner – my hubby would devour this! Nice SRC pick!!


  5. #
    Debra — February 17, 2014 at 8:54 pm

    I love Kate’s site. You did such a nice job with the photography of the stroganoff. Sometimes creamy dishes are had to capture.


  6. #
    Margaret — February 18, 2014 at 2:54 pm

    I’ve had stroganoff on my mind lately This is a great motivator to make it.

    I had your blog this month. Great recipes!!


  7. #
    Karen - Cinnamon Freud — February 18, 2014 at 10:47 pm

    Love stroganoff- great especially during wintertime!


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