Quiche Lorraine

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I do not care what they say.

Real men do eat quiche.

Well, at least the hubster does. Quiche is just a fancy term for egg pie.

Who doesn’t love a egg pie?

There is more variations on the quiche than I care to count. Of course my favorite is Quiche Lorraine.

Sometimes during Lent I substitute the bacon for bacos. It is almost as good and a great no meat alternative to breakfast lunch or dinner. Unless you gave up cheese or pie for Lent and if that is the case I feel sorry for you.

My suggestion is enjoy this before Lent. With the bacon of course, who doesn’t love bacon?

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[amd-zlrecipe-recipe:6]

Peace be with you,

Veronica

 

 

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One Response to “Quiche Lorraine”

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    1
    Tom — March 2, 2014 at 9:49 pm

    I’m gonna try it, looks easy to make!

    Reply

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