Devils Food Mini Bundts for #bundtbakers
My Birthday was last month and I turned 50. It was a big milestone for a birthday, but I wanted to keep it low key. That is how I am with most of my birthdays. I like low key, no fuss no muss. The family didnt want it to go unnoticed and make me a wonderful dinner and a few small gifts. Things they know I would like.
Like the mini bundt pan I had my eye on at William Sonoma for quite some time. I also got some new pot holders and other kitchen gadgets. Which brings me to this recipe, and my mini bundt cakes. I hope you enjoy it as much as my family did.
Devils Food Mini Bundts
5 tablespoons butter
1/2 cup cocoa powder
2 teaspoons strong coffee
1 cup brown sugar
2 large eggs
1/2 cup hot water
1/2 teaspoon baking soda
1 1/2 teaspoon vanilla extract
1/4 teaspoon salt
3/4 cup all-purpose flour
1 tablespoon powdered sugar
1.Preheat oven to 350 degrees
2.Spray mini bundt baking pan with cooking spray
3.Place butter in a large microwave-safe bowl and microwave for 1 minute on high. Add cocoa and coffee stir well with a whisk. Add brown sugar and eggs and water. Stir with a Whisk until smooth. Stir in baking soda, vanilla and salt. Gradually add flour and stir to just blended.
4.Pour batter into prepared pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Serve warm or at room temperature.
We have nine fabulous cakes for the #BundtBakers this month, and it is all about chocolate. That is right, our theme and ingredient of choice is Chocolate. We’ve got milk, semi sweet and dark chocolate. In the cake, in the glaze and every way you like it! All baked to perfection in delicious Bundt cakes.
Peace be with you,