Devils Food Mini Bundts for #bundtbakers

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My Birthday was last month and I turned 50. It was a big milestone for a birthday, but I wanted to keep it low key. That is how I am with most of my birthdays. I like low key, no fuss no muss. The family didnt want it to go unnoticed and make me a wonderful dinner and a few small gifts. Things they know I would like.

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Like the mini bundt pan I had my eye on at William Sonoma for quite some time.  I also got some new pot holders and other kitchen gadgets.  Which brings me to this recipe, and my mini bundt cakes.  I hope you enjoy it as much as my family did.

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Devils Food Mini Bundts

Ingredients:

5 tablespoons butter

1/2 cup cocoa powder

2 teaspoons strong coffee

1 cup brown sugar

2 large eggs

1/2 cup hot water

1/2 teaspoon baking soda

1 1/2 teaspoon vanilla extract

1/4 teaspoon salt

3/4 cup all-purpose flour

1 tablespoon powdered sugar

Directions:

1.Preheat oven to 350 degrees
2.Spray mini bundt baking pan with cooking spray
3.Place butter in a large microwave-safe bowl and microwave for 1 minute on high. Add cocoa and coffee stir well with a whisk. Add brown sugar and eggs and water. Stir with a Whisk until smooth. Stir in baking soda, vanilla and salt. Gradually add flour and stir to just blended.
4.Pour batter into prepared pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Serve warm or at room temperature.

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  You can see all our of lovely Bundts by following our Pinterest board right here.
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send an email to Stacy at foodlustpeoplelove@gmail.com or ask to join our private Facebook group. This is a purely administrative group.  All recipes and photographs can be found on our individual blogs or our Pinterest board.

We have nine fabulous cakes for the #BundtBakers this month, and it is all about chocolate. That is right, our theme and ingredient of choice is Chocolate.  We’ve got milk, semi sweet and dark chocolate. In the cake, in the glaze and every way you like it!  All baked to perfection in delicious Bundt cakes.

Peace be with you,

Veronica

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8 Responses to “Devils Food Mini Bundts for #bundtbakers”

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    Renee — February 20, 2014 at 7:47 am

    Such pretty little and tasty bundts! I haven’t had Devil’s Food chocolate in a while. Seeing these makes me want to get baking another chocolate cake.

    Reply

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    Jett Whitfield — February 20, 2014 at 7:57 am

    Those are so cute! I really need to invest in a good bundt pan. The tube pan I use is an antique! Any suggestions on a good quality bundt pan? Thank you!

    ps – One of my favorite cakes lately is the Caramel Pound Cake =)

    Reply

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    Alice // Hip Foodie Mom — February 20, 2014 at 8:44 am

    Happy belated birthday!!! and I also have the mini bundt pan from Williams Sonoma . . I LOVE it! it has become my favorite bundt pan to use! and I love your devils food mini bundts! can’t ever go wrong with chocolate!

    Reply

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    Bakingyummies — February 20, 2014 at 9:01 am

    Mini Bundts have a charm of their ow. They look so pretty! I had once made Devils cupcakes that turned out delicious. I’m so looking forward to baking these min bundts and thanks for hosting this month Veronica!

    Reply

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    Kelster — February 20, 2014 at 1:48 pm

    Love your cute mini bundts!

    Reply

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    Laura — February 20, 2014 at 2:42 pm

    I like a big fuss from my family, but not anything like a party. Like you, I often end up baking for myself–why not when we can do such a better job? ;) These look wonderful!

    Reply

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    AnneFromMySweetHeart — February 20, 2014 at 9:57 pm

    LOVE these sweet little mini bundts, Veronica! Happy belated birthday and what a great way to put your new gift to use! Thanks for being such a great hostess for this month and for choosing chocolate! Beautiful photos! : )

    Reply

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    Felice/All That's Left Are The Crumbs — February 23, 2014 at 6:22 pm

    This is one pan that I am lacking, so I am going to have to rectify that soon as these look so good. Belated happy birthday to you.

    Reply

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