Party Pinwheels

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Welcome to Day #6 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. Whether you are a Broncos fan or a Seahawks fan , we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20 and ending on Saturday, January 25. Today is our final day of #AppetizerWeek. We hope you have enjoyed it as much as we have! Should we make it an annual event? I think so!

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Today’s giveaway is absolutely amazing. It is a huge cookbook giveaway, one winner takes ALL. We would like to thank Healthy Slow Cooking, Scarletta Bakes, Quarry Spoon and Fair Winds Press. We appreciate all our sponsors and folks who helped put together this fabulous giveaway. This giveaway is open to U.S. residents only. Sorry to all our Canuck and International friends.

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List of cookbooks up for grabs for #AppetizerWeek, one winner takes ALL:

Vegan Slow Cooking for Two or Just For You by Kathy Hester

The Great Vegan Bean Book by Kathy Hester

The Vegan Slow Cooker by Kathy Hester

The New Southwest: Classic Flavors with a Modern Twist by Meagan Micozzi

Easy as Pie Pops: Small on Size and Huge on Flavor and Fun by Andrea Smetona

Stuffed The Ultimate Comfort Food Cookbook: Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals by Dan Whalen

Baking by Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer by Andy King

Bake and Destroy: Good Food for Bad Vegans by Natalie Slater

Stealth Health Lunches Kids Love: Irresistible and Nutritious Gluten-Free Sandwiches, Wraps and Other Easy Eats by Tracy Griffith

Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country by Lindsay Clendaniel

Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking by Carol Fenster

Vegan Food Gifts by Joni Marie Newman

Whole Grain Vegan Baking by Celine Steen

Great Gluten-Free Vegan Eats From Around the World by Allyson Kramer

The Flavorful Kitchen Cookbook by Molly Krause

500 Paleo Recipes by Dana Carpenter

Paleo Sweets and Treats by Heather Connell

Fire in my Belly by Kevin Gillespie

Latin American Street Food by Sandra Gutierrez

Eat your Vegetables by Joe Yonan

Cooking Slow by Andy Schloss

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Print Print Recipe

Party Pinwheels

Ingredients:

1 tub herbed cream cheese

8 slices deli turkey

1 can chopped black olives

1/4 cup chopped chives

1/2 cup shredded cheese

5 flour tortillas

Directions:

In a large bowl combine cream cheese, olives, chives and cheese.

Spread evenly on each tortilla.

spread two slices of turkey over torilla.

Roll each tortilla up tightly. Cut into 1/2 inch slices, discarding the ends.

Refrigerate several hours or overnight.

Visit all the other Appetizer Week participants for more dishes for the Big Game:

a Rafflecopter giveaway

Peace be with you,

Veronica

***Disclaimer: This giveaway is being provided by sponsors. #AppetizerWeek bloggers have not received product or been compensated as a part of this giveaway.***

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5 Responses to “Party Pinwheels”

  1. #
    1
    Anne F — January 25, 2014 at 10:13 am

    Loved Appetizer Week…and those Party Pinwheels look delish!!!

    Great giveaway!!!

    Reply

  2. #
    2
    Anne F — January 25, 2014 at 10:15 am

    The Bubba Gump Shrimp Company Cookbook!!! Wonderful recipes!!!

    Reply

  3. #
    3
    Debra — January 26, 2014 at 11:30 am

    That is a very serious question and I don’t know that I can honestly answer that. My ultimate favorite cookbook????? May have to be Stir Ups (an Enid, OK JL one). These pinwheels are a staple for most FB parties around here. Yours look great!

    Reply

  4. #
    4
    Kim Beaulieu — February 1, 2014 at 12:52 am

    These look seriously perfect for game day. I must try these. Thanks so much for joining us this week. I always love working with you. xx

    Reply

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    5
    Francene Kaufman — February 1, 2014 at 7:44 pm

    One of my favorites: THE GREAT AMERICAN COOKBOOK; The Collector’s Edition. But, I collect cookbooks, and I have found favorite recipes in different books, and tweek to my family’s likes and needs. I also like the Fix-it-and-Leave-It series, all of the Taste of Home books, Paula Deen, and I love the small town ones from the local church’s or ladies clubs. I also love mine from different cultures and countries we lived in while active military. AND, my Catholic Kitchen, you have become one of my new favorites. I also saw a lot as I browsed thru all the blogs listed and will go to all of them again. I would love this collection of cookbooks, and they would be well loved and used, as my daughter-in-laws and friends love to borrow my cookbooks.

    Reply

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