Crockpot Party Meatballs for #appetizerweek #Anolon

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Welcome to Day #2 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. With the big football game coming up, we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20 and ending on Saturday, January 25.

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Today’s sponsor is Anolon. They are providing an Anolon Nouvelle Copper Stainless Steel Collection 10-piece set, which includes1.25 Qt. & 2.5 Qt. covered saucepans, 3 Qt. covered saute, 6.5 Qt. covered stockpot, 8″ & 10″ French skillets. This Anolon Set provides has a stunning, high polish finish that would be the class up any kitchen. The set is crafted with a layer of copper on the bottom which provides optimum heat conduction. This Anolon collection is also dishwasher safe. Anolon Nouvelle Copper Stainless Steel cookware is gorgeous and will withstand the test of time.

Giveaway is open to U.S. residents only. Winner must be 18 years of age, or older. Winner will be selected randomly. Winner will be contacted via email and has 72 hours to respond before a new winner is drawn. Good luck!

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Print Print Recipe

Crockpot Party Meatballs

Ingredients:

1 pkg 80 count frozen meatballs
1 (12 ounce) bottle of chili sauce
1 (10 ounce) jar of grape jelly

Directions:

Pour the bag of frozen meatballs into a crock pot.
Combine the chili sauce and grape jelly.
Cook for 3 hours or until meatballs are no longer frozen and sauce is combined.

Visit all the other Appetizer Week Peeps for more Munchie Causing Goodness:

a Rafflecopter giveaway

Peace be with you,
Veronica

***Disclaimer: This giveaway is being provided by Anolon. #AppetizerWeek bloggers have not received product or been compensated as a part of this giveaway.***

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7 Responses to “Crockpot Party Meatballs for #appetizerweek #Anolon”

  1. #
    1
    Emily B — January 21, 2014 at 12:21 pm

    I ADORE pigs in a blanket. Delish!

    Reply

  2. #
    2
    Lady Bren — January 21, 2014 at 5:23 pm

    Wanted to check and see how WW was going?
    And congrats on getting hubby to go with you!!

    Reply

    • vgantley — January 23rd, 2014 @ 9:05 am

      I dont start until the end of January. I will keep you updated.

      Reply

  3. #
    3
    Nicole S — January 21, 2014 at 9:41 pm

    A great cheesy dip with veggies!

    Reply

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    4
    Jacki — January 21, 2014 at 11:16 pm

    Really like nachos with jalapeƱos. I may have to try these meatballs, these would be perfect in a slow cooker to keep them warm.

    Reply

  5. #
    5
    Claire Quilty — January 22, 2014 at 12:08 am

    Nachos and any cheese dips, go with anything for a crowd, meatballs are great.

    Reply

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    6
    Katie G — January 22, 2014 at 5:18 pm

    My favorite appetizers are anything Mexican! Yummy! Although, I do make home made meat balls and freeze them for quick fixes.

    Reply

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