Easy Peasy Breadsticks


This is such a easy recipe, I almost feel bad posting it.

I said almost….

Monkey Girl adores this recipe. She loves it with spaghetti and a salad or chicken Alfredo. It goes well with the other million Italian recipes I have made over the years.

It cant be beat because it is so easy and versatile. It goes well with just about anything and it is a cinch to pull together.

I am not sure why I am just now posting this recipe.  I have been making it for years, sometimes changing up the cheese. It all depended on what I had on hand. I found that a combination of Mozzarella and Parmesan are also a great choice to use. Then possibilities are endless.


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Easy Peasy Breadsticks


1 (10 ounce) can prepared pizza crust
1 tablespoon garlic flavored oil
1/2 cup provolone cheese, shredded
1 tablespoon parmesan cheese
1 tablespoon dried oregano


Preheat oven to 425.
Unroll pizza dough onto a greased cookie sheet and brush with oil.
Sprinkle cheeses and oregano evenly over the dough.
With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.
Do not separate strips.
Bake for 10-12 minutes or until light golden brown.
Recut along each strip and remove from cooking sheet.

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3 Responses to “Easy Peasy Breadsticks”

  1. #
    Debra — December 20, 2013 at 12:00 pm

    Easy is great this time if year. And this looks delicious to boot.


  2. #
    Gina — December 20, 2013 at 9:04 pm

    Perfect and quick. It might even replace that grilled cheese sandwich next time I have tomato soup :-)



  3. #
    Kayle (The Cooking Actress) — January 1, 2014 at 7:50 pm

    love that cheesy bread goodness!


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