Buckeyes

Welcome to Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen from Juanita’s Cocina! Each day we will be celebrating the holidays with a different set of Christmas-themed treats, as well as a fabulous Christmas giveaway. We hope you enjoy this fabulous event. Tune in each day starting today, Monday, December 9th and ending Saturday, December 14th.

 

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For today, I would like to give you a recipe for Buckeyes. They are also known at Peanut Butter Balls. We make these each year at the church for our Fall Bazaar, not to mention we also make them for family and friends.
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Print Print Recipe

Buckeyes (Peanut Butter Balls)

Ingredients:

1 cup peanut butter
2 sticks butter
1/2 tsp vanilla extract
5 cups confectioners sugar
Dark dipping chocolate

Directions:

In a mixing bowl combine peanut butter, butter vanilla and confectioners sugar. Roll into 1 inch balls Place on a cookie sheet lined with wax paper.
Heat up the dipping chocolate. Use a double boiler or microwave. Cook chocolate until melted and smooth about 5 minutes.
Using a toothpick or wooden skewer, dip the balls in the chocolate. Allow to cool completely before packaging.

Visit all the other Christmas Week Peeps for more Holiday Baking Goodness:

Visit all the other Christmas Week Peeps for more Holiday Baking Goodness:

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***This giveaway is for one Magimix by Robot-Coupe 3200XL 12-Cup Food Processor (in white)! This giveaway is open to Continental US residents only . When the contest concludes, the winner will be chosen by random draw. The winner will be notified through e-mail and they will have 3 days to respond or another winner will be chosen.***

a Rafflecopter giveaway

Peace be with you,

Veronica

***Disclaimer: This giveaway is being provided by Magimix by Robot-Coupe. #ChristmasWeek bloggers have not received product or been compensated as a part of this giveaway.***

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18 Responses to “Buckeyes”

  1. #
    1
    Brenda — December 9, 2013 at 12:33 pm

    I’ve never had a food processor so not sure what the first thing would be to make in it….but I’m thinking hummus…

    Reply

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    2
    Debra — December 9, 2013 at 2:10 pm

    What a great event! Jen and Kim rock! We have a coach whose wife always makes these for us for Christmas. I look forward to that gift every year. These are too decadent!

    Reply

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    3
    Helene D'Souza — December 9, 2013 at 3:01 pm

    They look relatively simple to make at home. I can see them becoming a hit here. Thanks for sharing!

    Reply

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    4
    Jen @JuanitasCocina — December 9, 2013 at 3:17 pm

    I’ve never had a buckeye, but how can I resist these?

    Happy day #1!

    Reply

  5. #
    5
    Stacy — December 9, 2013 at 5:23 pm

    Peanut butter covered with chocolate? I don’t even have to think twice. Yes, please! Do you give them away by the dozen? :)

    Reply

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    6
    Liz — December 9, 2013 at 9:40 pm

    Oh, these would not be safe in my presence!!! I used to make them when there was paraffin in the dipping chocolate…looks like I need to make them again with YOUR recipe :)

    Reply

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    7
    Kayle (The Cooking Actress) — December 9, 2013 at 10:22 pm

    yayyy buckeyes! I’m an Ohio native so I’m all about em!

    Reply

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    8
    Aimee @ See Aimee Cook — December 9, 2013 at 10:49 pm

    My sister made these every single Christmas growing up – they’re her “things” – and I’ve NEVER made them! We live 1500 miles away now so I guess I need to whip some up occasionally to fill the void :)

    Reply

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    Kristin @ Dizzy Busy and Hungry! — December 9, 2013 at 11:24 pm

    If I make a batch of these I will probably hide them so I can eat them all myself! I am a total peanut butter freak! I must have these! :-)

    Reply

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    10
    Kim Beaulieu — December 9, 2013 at 11:44 pm

    I love buckeyes, they are so yummy good. Yours look seriously sinful.

    Thanks so much for joining us this week. It’s a pleasure to have you.

    Reply

  11. #
    11
    Hezzi-D — December 10, 2013 at 12:13 am

    These are always a favorite in our house! They look awesome!

    Reply

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    12
    Cathy — December 10, 2013 at 2:01 am

    I need to make these for my husband who grew up on Buckeye Lake in Ohio…they look awesome!

    Reply

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    13
    Kim - Liv Life — December 10, 2013 at 3:30 am

    Love, love, LOVE Buckeyes!! Classic!

    Reply

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    14
    Jennie @themessybakerblogq — December 10, 2013 at 11:16 pm

    I’m always up for a good buckeye. These look delish!

    Reply

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    15
    Claire Quilty — December 11, 2013 at 2:14 am

    What a great, yummy recipe, I will make it for my Christmas Party. Thanks

    Reply

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    16
    Brandie (@ Home Cooking Memories) — December 11, 2013 at 3:52 am

    Great recipe! My family would go CRAZY for these!

    Reply

  17. #
    17
    Adriana Martin (@AsBestRecipes) — December 12, 2013 at 4:05 am

    This recipe looks delicious I will have to try it soon!

    Reply

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    18
    Carla — December 15, 2013 at 7:33 pm

    Can’t go wrong with the classic buckeyes for Christmas!

    Reply

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