Aloha Cake for Bundtamonth

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I collect bundt pans. Did I mention to you at all that I love to collect Bundt pans?

Buntamonth is also one of my favorite groups.

This months theme is jams. As soon as I saw the ingredients I knew exactly what I was going to make.

How I was going to get the jam in the cake and make it taste really good is another story.

I am not sure if you saw my post on Smithfield a few months ago? While I was there at the farmers market, I bought this Aloha Jam from a company called Fresh Batch Jams.

The jam had pineapple, coconut and a few other ingredients in it. Man was it fantastic! It tasted just like the islands. I knew this jam would be perfect for this months Bundamonth. I hope you like the recipe as much as my family and coworkers did. You will also find below some more wonderful cakes made with all kinds of different jams.

aloha cake

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Aloha Cake by Veronica at My Catholic Kitchen

Blueberry and Lemon Bundt by Holly at a A Baker’s House

Butter and Jam Bundt by Anne at From My Sweet Heart

Cranberry Pear Pumpkin Cake by Kate at Food Babbles

Crabapple Yogurt Bundt Cake by Alice at Hip Foodie Mom

Cream Cheese Black Cherry Bundt Cake by Anuradha at Baker Street

Cream Cheese Pound Cake with Blueberry Jam by Sandra at The Sweet Sensations

Guava Cream Cheese Bundt Cakeby Kathya at Basic N Delicious

Peachy Keen Spice Cake by Kim at Ninja Baking

Raspberry Jam Bundt with Peanut Butter Glaze by Lora at Cake Duchess

Spiced Bundt Cake with Berry Jam & Cream Cheese Swirl by Heather at Hezzi D’s Books and Cooks

Sticky Toffee Bundt Cake with Cranberry Jelly Glaze by Felice at All That’s Left are the Crumbs

Sticky Fig Bundt by Anita at Hungry Couple NYC

Strawberry Jam Glazed Spiced Pound Cake with Buttermilk and Orange by Laura at The Spiced Life
Strawberry Lemon Bundt with Strawberry Jam Glaze by Stacy at Food Lust People Love

Triple Blackberry Bundt by Tara at Noshing with the Nolands
Here’s how you can be a part of #BundtaMonth:
• Simple rule: Bake us a bundt using your favorite jam
• Post it before November 30, 2013
• Use the #BundtaMonth hashtag in your title. (For ex: title could read – #BundtaMonth: Raspberry Jam Bundt with Peanut Butter Glaze
• Add your entry to the Linky tool below
• Link back to our announcement posts

Print Print Recipe

Aloha Cake


1 box white cake mix

3 eggs

1/2 cup canola or vegetable oil

1/2 cup water

1 jar (8 oz) aloha jam

1 cup powdered sugar

1/2 teaspoon vanilla

2 teaspoons milk


Preheat oven to 350 degrees.

Spray your bundt pan with cooking spray or grease with oil.

In a mixer combine cake mix, eggs, oil, water and jam. Mix for 2 minutes. Pour batter into bundt pan and bake for 40-45 minutes. Cake should be done when a toothpick inserted in the center comes out clean. Allow to cool for 20 minutes before inverting on a cake plate. To make the icing combine powdered sugar, vanilla and milk in a small bowl. Drizzle over cake.

Peace be with you,


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13 Responses to “Aloha Cake for Bundtamonth”

  1. #
    baker street — November 8, 2013 at 7:38 am

    Mmmm.. Aloha Jam sounds wonderful! The drizzle on top is just perfect. Thanks for baking along, Veronica! 🙂


  2. #
    Hezzi-D — November 8, 2013 at 11:45 am

    That Aloha jam sounds incredible!


  3. #
    Lora @cakeduchess — November 8, 2013 at 1:38 pm

    That jam and pretty bundt does take me to the islands. Such a great jam to use for theme this month, Veronica! Thanks for baking with us again:)


  4. #
    Tara — November 8, 2013 at 4:26 pm

    What a gorgeous looking bundt, never heard of Aloha jam before but I bet it is divine!!


  5. #
    The Ninja Baker — November 8, 2013 at 10:52 pm

    Your Aloha cake looks sooo fluffy and delicious, Veronica! Thank you for the intro to the jam…What a great find!


  6. #
    Alice // Hip Foodie Mom — November 8, 2013 at 11:25 pm

    love that you used an original jam! Pineapple and coconut sounds fabulous and this bundt is just gorgeous! LOVE!


  7. #
    Anita at Hungry Couple — November 9, 2013 at 2:07 pm

    Lovely. So much fun to try new products at a farmers market. 🙂


  8. #
    Stacy — November 10, 2013 at 4:02 am

    I love the flavor combination in that jam! Bet that cake tastes like the islands and sunshine and vacations too, Vonnie!


  9. #
    Sandra — November 10, 2013 at 4:47 am

    I would love to try that jam. Just the sound of it makes me smile. Your beautiful cake makes me smile even more.


  10. #
    Anne@FromMySweetHeart — November 10, 2013 at 5:53 am

    Veronica…that jam sounds so awesome…what a great find! And a perfect addition to your cake… looks so light and fluffy! : )


  11. #
    Felice/All That's Left Are The Crumbs — November 11, 2013 at 10:50 pm

    That jam sounds absolutely delicious, and it was an inspired idea to use it in your bundt. I’ll have to see if I can find something similar here.


  12. #
    Laura — November 20, 2013 at 4:16 am

    I love the jam you used! I wanted to use a more unique jam, but it just did not work out that way. Great cake!


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