Strawberry Ice Cream for #IceCreamWeek

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Welcome to #IceCreamWeek! Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina have teamed up with more than 20 of their blog friends to bring you a week full of ice cream treats, including a special ice cream giveaway! Prepare to have your taste buds tempted with some of the best ice cream treats around! Make sure you enter the giveaway for a Cuisinart Ice Cream Maker and two fabulous ice cream cookbooks so that you can join in on the ice cream fun!

010I love Homemade Ice Cream. When I was young we had one of those old fashioned crank kind of Ice Cream Makers. You know, the kind  where you add salt and ice. Thinking about it now, it took some work to crank that thing and lots of ice and salt.

We all took turns cranking it. It seemed like it took an eternity to finish. I just couldn’t wait to try it. I always thought it made the absolute best Homemade Ice Cream.

Nowadays, I don’t need to use the ice and salt. I have an ice cream maker that doesn’t require any of that. You could win a ice cream  maker just like that if you enter the giveaway below.

Which brings me to my post. My contribution today is a wonderful Homemade Strawberry Ice Cream. It is just like my mom used to make. It is very fitting to use this recipe from so long ago.

This tastes rich and decadent and is chock full of ripe luscious strawberries.

It brings me back to simpler times.

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Print Print Recipe

Strawberry Ice Cream

Ingredients:

1 pint fresh strawberries hulled and chopped

1 tablespoon fresh lemon juice

1 cup sugar

6 large egg yolks

1 cup milk

1 teaspoon vanilla extract

2 cups heavy cream

Directions:

Combine strawberries, lemon juice, and 1/4 cup sugar in a bowl. Set aside while making the custard.

In a medium saucepan beat egg yolks until light and fluffy Gradually add 3/4 cup sugar, mixing well. Sir in milk and vanilla and mix well. Cook over medium heat stirring constantly until custard thickens and can coat the back of a spoon about 10-12 minutes.

Pour mixture through a sieve. Stir in heavy cream. Allow to chill before adding to ice cream maker.

Add strawberries with juice and mix well.

Pour into ice cream maker and follow manufactures instruction.

Transfer ice cream to a resealable plastic container and freeze until firm about 4 hours.

Make sure you check out each of these blogs, today and all week long, for their #IceCreamWeek recipes ~ and for chances to enter to win our #IceCreamWeek giveaway!

Kim of Cravings of a Lunatic and Jen from Juanita’s Cocina have also teamed up for a fabulous giveaway!

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***This giveaway is for one Cusinart Ice Cream Maker (in white), one copy of “The Ultimate Ice Cream Book” by Bruce Weinstein, and one copy of “Thoroughly Modern Milkshakes” by Adam Ried (three different winners)! This giveaway is open to US and Canadian residents only. When the contest concludes, the winner will be chosen by random draw. The winner will then be notified through e-mail and they will have 3 days to respond or another winner will be chosen.***

Alongside all our deliciously, cold ice cream treats, a new week-long PinChatLive event has been created just in time for #IceCreamWeek! For full details on how to participate in this event click here.
Participate in the PinChatLive and Rafflecopter below daily to increase your chances of winning!

Then, cap off #IceCreamWeek with a celebratory 30 minute PinChatLive on Saturday, August 17th at 2 p.m. EST, where:

The week’s big #IceCreamWeek winners will be announced LIVE! AND 3 bonus questions will be pinned for your chance to win a second copy of “Thoroughly Modern Milkshakes” by Adam Ried, and a copy of “Jeni’s Splendid Ice Creams at Home”, by Jeni Britton Bauer.

a Rafflecopter giveaway

Peace be with you,

Veronica

***Disclaimer: This giveaway is sponsored by Cravings of a Lunatic and Juanita’s Cocina. No brand sponsors have taken a part in this giveaway.***

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11 Responses to “Strawberry Ice Cream for #IceCreamWeek”

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    1
    Liz — August 12, 2013 at 4:08 pm

    Your ice cream looks so creamy and delicious! Strawberry is the perfect summer ice cream flavor :)

    Reply

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    2
    Elizabeth Dodd — August 12, 2013 at 4:21 pm

    You say to stir in “the whipped cream” into the custard. Do you mean the unwhipped heavy cream?

    Reply

    • vgantley — August 13th, 2013 @ 10:45 am

      Yes, the recipe has been updated. Thanks for catching that.

      Reply

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    3
    Kristen — August 12, 2013 at 4:43 pm

    You and I were on the same wave length today. Your ice cream sounds rich and delicious!

    Reply

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    Jen @JuanitasCocina — August 12, 2013 at 6:35 pm

    Gorgeous ice cream! Thank you so much for joining us this week!

    Reply

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    Kate | Food Babbles — August 13, 2013 at 1:10 am

    This looks so refreshing and summery! I love strawberry ice cream and this one looks so cool and creamy. Now I just need my spoon.

    Reply

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    6
    Gerry @ Foodness Gracious — August 13, 2013 at 2:07 am

    Classic flavor and one of my faves growing up!! Great job..

    Reply

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    Amy @ What Jew Wanna Eat — August 13, 2013 at 2:16 am

    Yum I love strawberry! A classic!

    Reply

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    Elizabeth @ SugarHero.com — August 13, 2013 at 5:59 am

    Aw, we had one of those old-school rock salt ice cream makers when I was growing up, too! I don’t know what it is about them, but they always seem to make the best ice cream. This strawberry recipe looks delicious! I’m excited to be blogging along with you and to see what else you come up with this week. I’m excited to be blogging along with you and to see what else you come up with this week. :)

    Reply

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    Ashley Bee (Quarter Life Crisis Cuisine) — August 13, 2013 at 7:27 pm

    This looks lovely :) I never had a hand crank ice cream maker, but I remember in elementary school they had us make ice cream using ziplock bags. It was quite interesting…

    Reply

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    Kim Beaulieu — August 14, 2013 at 5:22 am

    Oh how much do I love strawberry ice Cream. Too much. But can you ever love it too much? Likely not right. This is so pretty and it looks so creamy. I just want to sink my teeth into it. Then get brain freeze. I never learn.

    Thanks so much for joining us this week lady. I am absolutely thrilled to have you on board.

    Reply

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