Blueberry Banana Bundt for #Bundtamonth

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This months Bundtamonth is all about berries. I decided to make my bundt with blueberries.  We have 14 gorgeous cakes using berries in every size shape and form. This should be inspiration enough for you to bake with us this month.

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Even more bundt fun! Follow Bundt-a-Month on Facebook where we feature all our gorgeous bundt cakes. Or head over to our Pinterest board for inspiration and choose from hundreds of Bundt cake recipes.

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Print Print Recipe

Blueberry Banana Bundt with Maple Glaze

Ingredients:

1 cup white sugar
1/2 cup butter
3 eggs
1 cup sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon apple pie spice
1/4 teaspoon salt
1/2 cup mashed bananas
2 cups blueberries
2 tablespoons all purpose flour
1/2 cup powdered sugar
3 tablespoons maple syrup

Directions:

Preheat oven to 325 degrees

Spray your Bundt pan with cooking spray .

Using your mixer fitted with a paddle attachment beat the sugar and butter om medium speed until light and fluffy. Add the eggs one at time. Incorporating each one into the mix. Beat in sour cream.

On low-speed, add in the flour, baking powder, baking soda apple pie spice, salt and bananas. Mix until just blended.

In a small separate bowl combine the blueberries and the flour. With a spatula gently fold in the blueberries into the batter. Pour batter into prepared pan.

Bake for 45-50 minutes or until toothpick inserted near center comes out clean. Cool upright in pan for 25 minutes. Invert cake onto heat proof plate. Allow cake to cool completely, at least 1 hour or more before adding glaze.

In a small bowl combine powdered sugar and maple syrup. mix until smooth and desired drizzling consistency drizzle over cake.

Here is how you can be a part of Bundt-a-Month:

• Simple rule: Use your favorite berries or a combination of two and bake us a Bundt for May

• Post it before May 31, 2013

• Use the #BundtaMonth hashtag in your title. (For ex: title could read #BundtaMonth: Cherry Bundt)

• Add your entry to the Linky tool below

• Link back to our announcement posts

Peace be with you,

Veronica

 

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14 Responses to “Blueberry Banana Bundt for #Bundtamonth”

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    Debra — May 8, 2013 at 7:48 am

    I am in love with your strawberry banana bundt. This recipe looks like a contender to knock that cake out of the running. I have GOT to make something for teacher appreciation week. Thank you for another fab recipe!

    Reply

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    laurasmess — May 8, 2013 at 8:50 am

    Aw, I love the look of your bundt cake Vonnie! So many beautiful plump blueberries! This is my first visit to your blog… found you via Bundt a Month link-up (which I’m currently not a part of, but when I buy a bundt tin that might just change!). Your pictures look so beautifully warm and inviting. I look forward to reading more of your posts! x

    Reply

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    Taking On Magazines — May 8, 2013 at 12:32 pm

    This looks SO good. I love blueberries in baked goods, I think more than any other fruit. It’s as though they were made to be baked. I may just join the link-up this month. It always looks like so much fun but I’ve yet to take the dive. I hope you have a fantastic day!

    Reply

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    Happy Valley Chow — May 8, 2013 at 2:17 pm

    Beautiful bundt cake! Definitely sounds delicious :)

    Happy Blogging!
    Happy Valley Chow

    Reply

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    Anita at Hungry Couple — May 8, 2013 at 2:33 pm

    Oh, I love that you added banana in with the blueberries. Yum!!

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    Renee — May 8, 2013 at 3:01 pm

    I’ve made blueberry banana bread but never thought of it for a bundt cake. Great inspiration and nice cake!

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    Paula @ Vintage Kitchen — May 8, 2013 at 6:33 pm

    I never made a cake with bananas and blueberries and it sounds like such a perfect pair! And I have so many bananas in my fridge too. Love the way the glaze looks!

    Reply

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    The Ninja Baker — May 8, 2013 at 8:19 pm

    What a g comforting combo of flavors, Veronica! And with your exquisite topping of maple glaze, well, it’s over the top – beyond! =)

    Bravo on your artistic drizzle, too. Truly great photos and great sounding recipe.

    Reply

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    Hezzi-D — May 8, 2013 at 9:40 pm

    Blueberries and bananas together sound so delicious and that maple glaze looks yummy!

    Reply

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    Kate | Food Babbles — May 9, 2013 at 12:53 am

    The combination of blueberries and bananas definitely sounds like a winner! This bundt is just beautiful.

    Reply

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    Alice @ Hip Foodie Mom — May 9, 2013 at 6:05 am

    I love blueberry and banana together. . yum! Love this!!

    Reply

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    Holly — May 10, 2013 at 3:38 am

    what a pretty glaze! I love banana bread and think this is a great way to bake with these flavors.

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    Laura — May 14, 2013 at 4:25 am

    This is one of those times I really wished I could handle bananas. Yum.

    Reply

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    Laura@bakinginpyjamas — May 22, 2013 at 6:35 pm

    Banana and blueberries is a combination that I’ve not come across before. Your bundt for this month’s theme looks great.

    Reply

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