Peanut Butter Fudge

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Who knew  that making Peanut Butter Fudge would be this easy and rewarding.

The best part about this recipe is there is no candy thermometer.

This fudge is like the inside of those eggs you get for Easter. It reminds me of the inside of a peanut butter cup only better.

It is fluffy and has great peanut butter taste. This will definitely go on my cookie tray not just for Christmas, but for all my celebrations.

It can also be made in advance and frozen or stored in the refrigerator until given as gifts or just eaten straight away. If you freeze it, thaw it in the refrigerator for a couple of days before you eat it.

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Peanut Butter Fudge

Ingredients:

5 ounces unsalted butter

2/3 cup smooth peanut butter

1/2 teaspoon salt

1 1/2 teaspoons vanilla

2 1/4 cup confectioner sugar

Directions:

In a medium saucepan combine butter and peanut butter melt on medium and then bring to a boil on high. Remove from heat when boiling. Add in vanilla and salt. Stir in sugar until smooth. Put in a 9x9 pan that has been lined with parchment paper or foil. Allow to cool for 1/2 hour. Store in the refrigerator until ready to eat. Cut into 1/2 inch squares and enjoy.

Peace be with you,

Veronica

 

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9 Responses to “Peanut Butter Fudge”

  1. #
    1
    Taking On Magazines — April 18, 2013 at 10:55 am

    Wow, that does look easy. I like the fact that it uses powdered sugar so there’s no grittiness.

    Reply

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    2
    Linda@There and Back Again — April 18, 2013 at 2:56 pm

    This recipe reminds me of my Mamaw, who made peanut butter fudge every Christmas. I’ll have to compare her recipe with yours. I like the easiness of your recipe, and since Mamaw hated to cook, I wouldn’t be surprised if hers was the same.

    Reply

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    3
    Kayle (The Cooking Actress) — April 18, 2013 at 4:29 pm

    Loove the richness of this peanut butter fudge!

    Reply

  4. #
    4
    Happy Valley Chow — April 18, 2013 at 6:49 pm

    I want that in my tummy! One of my favorites, great job 🙂

    Happy Blogging!
    Happy Valley Chow

    Reply

  5. #
    5
    Debra — April 19, 2013 at 10:14 am

    I had no idea it was this easy! I only think of candy making during the holidays. Must remedy that!

    Reply

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    6
    Mr. & Mrs. P — April 19, 2013 at 6:57 pm

    we have never made fudge but we sure know how to eat it.. lol

    Have to try your recipe and let you know how it goes!

    Reply

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    7
    Dorothy @ Crazy for Crust — April 22, 2013 at 1:20 pm

    OMG I must try this!

    Reply

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    8
    Experience Food — April 22, 2013 at 3:32 pm

    Ohhhh!! Maybe better than chocolate??!! 🙂

    Reply

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    9
    Nancy/SpicieFoodie — April 30, 2013 at 8:59 pm

    I never knew you could make fudge from peanut butter. It sounds absolutely amazing! Thanks for sharing and for being a part of the YBR this month.:)

    Also thank you so much for your kind words on Suzanne’s review post about my book. I am so touched, hugs:)

    Reply

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