Rose Petal and Thyme Honey and Year of Faith

February 21, 2013 / 6 comments »

Rose Petal and Thyme Honey and Year of Faith

This is where once a month I highlight a saint that has been listed on the USCCB Saints for the Year of Faith.

The month of February is dedicated to St. Rose Philippine Duchesne. She was born in Grenoble France to a wealthy and political family. She was baptised in the Church of St Lois and received the name Philip, the Apostle and Rose of Lima, she became the first Saint of the New Continent.

She was educated in the convent of the Visitations in Grenoble. This is also where she joined the convent at the age of 19 against her parents wishes. At first they were angry but they began to get used to the idea of her becoming a nun. In 1792 during the French Revolution her convent was dispersed and she returned home to her family.

After the Revolutionary War, her convent was regrouped into the Society of the Sacred Heart. Rose became a postulant in December 1804. She made her final vows in 1805.

In 1815, she and four other sisters were sent as missionaries to the Louisiana Territory. In 1818 she opened her first free school West of the Mississippi. It was a log cabin in St. Charles Missouri. By 1828, she had six more schools.

In her seventies and no longer mother superior, she began serving the American Indians. She helped with a school in Sugar Creek Kansas for the Potawatomi Indians. They called her “Woman who prays always”. In July 1842 she returned to Missouri. Philippine died at the age of 83,

Print Print Recipe

Rose Petal and Thyme Honey

Ingredients:

59 fresh organic rose petals

16 sprigs of thyme

2 cups honey

Directions:

In double boiler combine the rose petals, thyme and honey. Using a candy thermometer, heat honey to 185 degrees. Cut off heat and allow to sit for up to 2 hours. Reheat the honey, over low heat and strain into hot sterilized jars. You can store this honey at room temperature for a year.

Peace be with you,

Veronica

I have linked up to the Catholic Bloggers Network blitz.

Feast Days, Pickles and Preserves, Sweets

6 Comments »

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Linda@There and Back Again — February 21, 2013 at 3:44 am

What a lovely recipe! I enjoy the flavor of roses, and this sounds like a perfect way to enjoy a little taste.

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M Luisa — February 21, 2013 at 8:34 am

Nice post! And I love the taste of roses, must try this honey!!

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Happy Valley Chow — February 21, 2013 at 7:02 pm

Absolutely LOVE this idea! Thanks for sharing

Happy Blogging!
Happy Valley Chow

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Kate | Food Babbles — February 21, 2013 at 7:25 pm

This is so simple and I bet the flavor is lovely! I’ll have to give this a try.

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Tandy — February 23, 2013 at 1:11 pm

I love infused honey and this sounds perfect for my next one

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Debra — February 25, 2013 at 1:18 am

I love these Saint lessons. I’m really intrigued by the time period. We hope to harvest our own honey this year so I will pin this.

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