Double Chocolate Fudge #ChocolateParty

February 6, 2013 / 10 comments »

Double Chocolate Fudge #ChocolateParty

This months #chocolateparty involves of all things fudge. I know, I know, it is usually enjoyed during Christmas. Why relegate these delectable morsels to just the holidays. They should be enjoyed all the time. My friend Roxana over at Roxana’s Home Baking has a #chocolateparty every month. Now this is my excuse to make chocolate at least once a month. Not that I need an excuse to do that. The hubster and monkey girl are all in on this one. Especially since they are chocolate, chocolate 24/7. In fact they came up with a couple of ideas for my #chocolateparty post, but the fudge won out. Even though I made pounds and pounds of fudge during the holidays, when I made this the other day, it lasted maybe a day and a half.

Print Print Recipe

Double Chocolate Fudge

Ingredients:

1 1/2 cups semi-sweet chocolate chips

1 1/2 cup milk chocolate chips

1 can sweetened condensed milk

1/2 cup chopped walnuts

1 teaspoon vanilla

Directions:

Line a 9 inch square pan with foil extending over the sides to make handles. Set pan aside.

Melt both semi-sweet and milk chocolate chips with condensed milk over low heat in a medium size saucepan. When chocolate is melted, Stir in nuts and vanilla. Spread evenly in foil lined pan and refrigerate.

Chill for about 4 hours or until firm. Remove from pan by using the foil handles and cut into squares.

This month’s Chocolate Party theme is double chocolate. To join the Chocolate Party, please check out the information over at Roxana’s Home Baking. Thanks Roxana.

Dessert, Snacks, Sweets

10 Comments »

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Kayle (The Cooking Actress) — February 6, 2013 at 2:35 pm

Double chocolate is double amazing! This fudge looks perfect.

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Happy Valley Chow — February 6, 2013 at 4:41 pm

I love fudge sooo much…but i have never made it, which is probably for the best (Gotta watch my beautiful manly figure)…I will definitely have to try this recipe, thanks for sharing!

Sincerely,
Happy Valley Chow

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JanetFCTC — February 7, 2013 at 1:31 am

Mmmmm… I usually only make fudge around Christmas time. Time to change that!

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Medeja — February 7, 2013 at 3:56 am

Oh I love fudge and especially such easy recipes!

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Debra — February 7, 2013 at 9:04 am

You had me at double chocolate! I don’t know if I can sneak this recipe in the kitchen. We always have to make the “secret” family recipe from The Hubs family. I don’t know…..I think they would adore this!

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Liz — February 7, 2013 at 10:10 pm

Your household sounds like mine! They LOVE fudge!

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Tandy — February 8, 2013 at 4:07 am

This must taste divine! I’m a serious chocoholic

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Laura (Tutti Dolci) — February 10, 2013 at 1:48 am

Your fudge looks so decadent!

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Roxana | Roxana's Home Baking — February 12, 2013 at 1:42 am

i love fudge year round, i always wonder why people make it just around the holidays.
Yours looks so rich!
Thanks for bringing it to this month chocolateparty

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Nancy @ gottagetbaked — February 15, 2013 at 6:18 pm

Hey Veronica, that’s perfect looking fudge, so thick, dense and decadent. I love the addition of the walnuts for a contrast in texture and flavour.

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