Dutch baby is a simple, pillowy, crisp, cross between a pancake and a popover
I am not sure why I didn’t make these before this. These Dutch Babies are genius! You do not have to slave over the stove making pancake after pancake. Well its not exactly a pancake, it is more like a crepe than a pancake. Yeah, its like a big giant crepe. It is really easy to make. Just combine the batter and set it in the oven to cook. You can add your fruit on top of it when it comes out of the oven. Just like a pancake I love mine with Maple Syrup. This weekend you should make this for your family. You will be glad you did.
1 tablespoon butter
1/2 cup all purpose flour
1/2 cup 2% milk
2 tablespoons white sugar
1/2 teaspoon salt
1 large egg
Heat your oven to 425 degrees.
Melt butter in a 10 inch cast iron skillet over medium heat.
In a a medium bowl combine flour, milk, sugar, salt and egg. Stir until moist. Pour batter into skillet and cook over medium heat for one minute. Bake in oven for 18 minute or until golden brown.
Sprinkle with powdered sugar if desired. Cut into quarters serve immediately.
Peace be with you,