The Perfect Breakfast Popovers
If you don’t have the popover pan, it is OK to use a muffin pan.
1 cup AP flour
1 cup milk
3 tablespoons canola oil
1/2 teaspoon salt
3 ounces bacon cooked and crumbled
4 ounces cheese
Preheat your oven to 400 degrees.
Put the flour, milk, oil, salt and eggs in a blender or food processor. Blend well. Spray your muffin tins with Pam or brush with butter. Place in the oven for 10 minutes.
Pour batter into hot muffin tins, filling each 2/3 full. Sprinkle each muffin top with bacon and cheese. Bake for 15 minutes. Serve hot!