Comforting Meatloaf and a giveaway
Hi everyone welcome to my new site. I am still doing a bit of unpacking and cleaning up, but this is it. I hope you like it as much as I do.
To go along with my new digs, I am hosting a giveaway. This is the William Sonoma book called Entertaining. I thought it would be an appropriate giveaway for this time of year.
How do you get it?
I am so glad you asked.
To enter answer the question below in the comment section of this post.
What is your favorite kitchen tool?
- For an extra entry, go over to my facebook and like My Catholic Kitchen and then come back here and leave a comment telling me you did so. That comment will count as an extra entry
- For an additional entry, share this post on twitter and include @catholickitchen, come back here and leave a comment telling me you did so. That will count as an extra entry.
One entry per person
Plus additional bonus entries. (mentioned above)
YOUR COMMENTS MAY TAKE A FEW MOMENTS TO APPEAR
Giveaway open to US residents only
Winners will be announced December 14th 2012
Now that we got the preliminaries over with, on to my recipe
1 tablespoon olive oil
1 medium vidalia onion
3 tablespoons barbecue sauce
2 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 cup bread crumbs
2 large eggs
1/2 cup ketchup
1/4 cup brown sugar
Preheat oven to 325 degrees.
Heat the olive oil in a medium saute pan.
Add the onions and cook stirring occasionally until they are soft, about 5 minutes. Remove from heat.
Add the barbecue sauce and allow to cool slightly.
In a large bowl combine the salt, pepper, meatloaf mix, bread crumbs and eggs. Mix to combine. Place into a grease 9 inch loaf pan.
In a small bowl combine the ketchup and brown sugar. Spread over the top of the meatloaf evenly. Bake for 45 minutes to 1 hour. The internal temperature should read 160.
Note: a pan of water placed under the meatloaf makes it moist and delicious
Peace be with you,