Comforting Meatloaf and a giveaway
Hi everyone welcome to my new site. I am still doing a bit of unpacking and cleaning up, but this is it. I hope you like it as much as I do.
To go along with my new digs, I am hosting a giveaway. This is the William Sonoma book called Entertaining. I thought it would be an appropriate giveaway for this time of year.
How do you get it?
I am so glad you asked.
To enter answer the question below in the comment section of this post.
What is your favorite kitchen tool?
- For an extra entry, go over to my facebook and like My Catholic Kitchen and then come back here and leave a comment telling me you did so. That comment will count as an extra entry
- For an additional entry, share this post on twitter and include @catholickitchen, come back here and leave a comment telling me you did so. That will count as an extra entry.
The Rules
One entry per person
Plus additional bonus entries. (mentioned above)
YOUR COMMENTS MAY TAKE A FEW MOMENTS TO APPEAR
Giveaway open to US residents only
Winners will be announced December 14th 2012
Now that we got the preliminaries over with, on to my recipe
Print RecipeMeatloaf
Ingredients:
1 tablespoon olive oil
1 medium vidalia onion
3 tablespoons barbecue sauce
2 teaspoon kosher salt
1 teaspoon ground black pepper
meatloaf mix
1/2 cup bread crumbs
2 large eggs
1/2 cup ketchup
1/4 cup brown sugar
Directions:
Preheat oven to 325 degrees.
Heat the olive oil in a medium saute pan.
Add the onions and cook stirring occasionally until they are soft, about 5 minutes. Remove from heat.
Add the barbecue sauce and allow to cool slightly.
In a large bowl combine the salt, pepper, meatloaf mix, bread crumbs and eggs. Mix to combine. Place into a grease 9 inch loaf pan.
In a small bowl combine the ketchup and brown sugar. Spread over the top of the meatloaf evenly. Bake for 45 minutes to 1 hour. The internal temperature should read 160.
Note: a pan of water placed under the meatloaf makes it moist and delicious
Peace be with you,
Veronica
My name is Veronica, but my friends and family call me Vonnie. I am a Catholic, mom, wife, sister, daughter and friend. I am a food writer, food blogger, food photographer, recipe contest winner, college graduate, self proclaimed bookworm. I am a lover of freshly baked bread, Krispy Kreme Donuts, a great cup of coffee, fried chicken and all that is comfort food (
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My favorite kitchen gadget is my hand potato peeler or my garlic press. Use them almost daily. Second is my immersion blender.
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I follow you on twitter @irun4wine
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I’m a fan on Facebook.
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I love my Oxo bowl scraper!
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Love this book, I know I cannot participate but sounds like a lovely book:)
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My hands-down favorite tool has to be any one of my Henckels knives. Love them all!
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P.S. Liked your page on Facebook!
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Veronica, I love your new website! My favorite tool…my 6-inch chef knife.
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Veronica, I like you on Facebook.
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I love my garlic press. I use it a lot to garlic to my cooking. Thanks for the chance to enter.
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My garlic press comes in handy nearly every day, but I really LOVE my kitchenaid mixer.
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I love my tongs!
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I like you on FB!
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Hey Veronica! Love your new look! I keep thinking of switching over myself! Have a great week! Yummo on that meatloaf!
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My favorite kitchen tool is my KitchenAide mixer…love it!
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My favorite kitchen tool is my stand mixer!
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My favorite kitchen tool is a paring knife that was my mom’s. When she passed away, I inherited it….She purchased it in the 1950′s. Best knife i have ever had.
I liked your FB page…Thanks! it’s going to be fun keeping up with you.
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Oh, by the way, thanks for the meatloaf recipe also….
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Has to be my Kitchenaid….waited 30 years for it and LOVE it!
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My favorite kitchen item is my dutch oven. We could not afford a fancy one, but got a Mario B. one at a tent sale. I love it and use it almost daily.
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