Caramelized Onion and Goat Cheese Tarts

<

I don’t think there is a better way to start my first post at the new site, than with a appetizer. Who doesn’t love a good appetizer? I certainly do, so if you are looking for some wonderful, unique concoctions in the way of libations and delectable bites, then boy is this the place for you.


This week on my blog, its all about the drinks and Appetizers. After all it is the season for it. Boy do we have a line up this week. My contribution today is this Caramelized Onion and Goat Cheese Tart. It couldn’t be any easier.

Print Print Recipe

Caramelized Onion and Goat Cheese Tarts

Ingredients:

4 ounces Maple and Onion Jam (see previous post)
13 ounces puffed pastry
5 ounces goat cheese crumbled
2 tablespoons fresh thyme

Directions:

Preheat oven to 425 F
Roll out puff pastry on a lightly floured surface. Score 1/4 inch boarder around edge of puff pastry. Spread onion jam evenly on top of puff pastry. Bake in the oven 10-15 minutes or until pastry is puffed and golden brown. Remove from the oven and add goat cheese and thyme. Cut into individual servings.
Serve hot.

Peace be with you,

Veronica

 

    Pin It

18 Responses to “Caramelized Onion and Goat Cheese Tarts”

  1. #
    1
    The Ninja Baker — December 16, 2012 at 9:20 am

    Brilliant taste combo. Thank you for this elegant recipe, Vonnie.
    P.s. I’m a fellow Krispy Kreme donuts fan and wish they were PC appetizers =)

    Reply

  2. #
    2
    Shannon — December 16, 2012 at 1:22 pm

    Can not go wrong with Goat Cheese and anything in my book. This looks fantastic!

    Reply

  3. #
    3
    Patti — December 16, 2012 at 4:08 pm

    Great recipe Veronica. Puff pastry make the best appetizers!

    Reply

  4. #
    4
    Sheila Fretz (@CookUnderwriter) — December 16, 2012 at 7:37 pm

    Can we say YUMMY!!!

    Reply

  5. #
    5
    Paula @ Vintage Kitchen — December 16, 2012 at 8:45 pm

    This is my absolute favorite flavor combination in a quiche, which I make a lot. With puff pastry is amazing and so much faster to make!

    Reply

  6. #
    6
    Tara — December 16, 2012 at 9:08 pm

    Oh yum, I love appetizers like this one. Thanks for sharing on #SundaySupper.

    Reply

  7. #
    7
    Conni Smith — December 16, 2012 at 10:14 pm

    Mmmm… I am definitely going to try these! :)

    Reply

  8. #
    8
    Katie — December 16, 2012 at 11:49 pm

    These are beautiful, and the combo of goat cheese and onion is one that is high on my favorites list!

    Reply

  9. #
    9
    Bea — December 16, 2012 at 11:51 pm

    I love anything with puff pastry, and onions. Delicous!

    Reply

  10. #
    10
    Sarah — December 17, 2012 at 2:12 am

    Great combo of ingredients!

    Reply

  11. #
    11
    Debra — December 17, 2012 at 2:50 am

    This looks delicious. What a great contribution for a cocktail party.

    Reply

  12. #
    12
    Erin @ Dinners, Dishes and Desserts — December 17, 2012 at 4:01 am

    What a great tart – so pretty, and love the onions!

    Reply

  13. #
    13
    Laura Hunter | Small Wallet Big Appetite — December 17, 2012 at 6:36 am

    Goat cheese pairs so well with caramelized onion. This would be such a perfect addition to my appetizer night for New Years Eve party.

    Reply

  14. #
    14
    Megan - I Run For Wine — December 17, 2012 at 4:08 pm

    I love goat cheese on anything. This looks delicious.

    Reply

  15. #
    15
    Nancy @ gottagetbaked — December 17, 2012 at 9:52 pm

    Mmm…this is delicious and simple (although I’d have to swap out the goat cheese with another kind – I find it too gamey for me). And your maple onion jam is amazing – I could probably just spoon it out of a jar. Happy holidays!

    Reply

  16. #
    16
    Soni — December 18, 2012 at 2:45 pm

    Ooh this sounds and looks wonderful!Love your onion jam and cannot wait to try this recipe :)

    Reply

  17. #
    17
    Hezzi-D — December 22, 2012 at 10:38 pm

    These sound awesome and easy.

    Reply

  18. #
    18
    Carla — December 22, 2012 at 10:51 pm

    First, love the new look and your logo! Now for your tarts. I love caramelized onions and goat cheese, so to put them together in this recipe on top of puff pastry is my kind of appetizer!

    Reply

Leave a Comment