September 6, 2012 / 3 comments »

Tomato Salad

Summer time is winding down.
I am getting the last of my tomatoes and my cucumbers are long gone.
I have stacks of pickles sitting on my shelf waiting to be put in a basket during the Advent season.
It is fun to give these as gifts and see peoples faces.
For now, I will try to enjoy my harvest with these wonderful and ripe heirloom tomatoes.
This dish is so good and so easy to make.
Sometimes the simple things are the best.

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Tomato Salad

Ingredients:

1 pound of tomatoes

2 tablespoons sea salt

1 tablespoon pepper

3 tablespoons basil

2 tablespoons red wine or balsamic vinegar

1/4 cup extra virgin olive oil

1 clove garlic minced

Directions:

Slice tomatoes in half. Season with salt and pepper. Make a dressing of basil, vinegar, oil and garlic. Drizzle with dressing to coat. Garnish with basil leaves.

Peace be with you,
Veronica

Lent/Meatless, Salads, Side Dishes
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3 Responses to “Tomato Salad”

  1. #
    1
    motherrimmy — September 6, 2012 at 1:38 pm

    What a lovely tomato salad. I can totally picture this as a side with my favorite grilled chicken.

    Reply

  2. #
    2
    Spicie Foodie — September 30, 2012 at 2:56 pm

    Sounds delicious! Thanks for being a part of the YBR:)

    Reply

  3. #
    3
    Adele Forbes — October 22, 2012 at 12:28 pm

    That sounds soooo good. Fresh is always best!

    Reply

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