Sausage Balls

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Are you ready for some football?
These sausage balls will be a hit at your next tailgate event.
This is the perfect recipe for our game day table for #Sunday Supper.

Please be sure you join us on Twitter throughout the day.
We’ll be meeting up tonight at 7:00 p.m. EST for our weekly #SundaySupper live chat where we’ll talk about our favorite tailgating recipes!
All you have to do is follow the #SundaySupper hashtag, or you can follow us throughTweetChat!
We’d also love to feature your tailgating recipes on our #SundaySupper Pinterest board and share them with all of our followers!

So if you got some hungry fans at your house, and looking for something quick and easy to make, look no further.

Print Print Recipe

Sausage balls

Ingredients:

1 lb bulk sausage

2 cups cheddar cheese grated

2 cups Monterey Jack cheese grated

3 cups biscuit mix

2 tablespoons chives

1/4 cup parsley

3 tablespoons milk to combine
Dipping Sauce

1/4 cup ketchup

1/4 cup Greek yogurt

1/4 teaspoon black pepper

1 teaspoon Worcestershire sauce

Directions:

Preheat oven to 350 degrees.
Mix sausage, cheese, biscuit mix, chives, parsley, and enough milk to combine. Mix with hands until combined. Roll into balls. Bake for 18-20 minutes. Allow to cool for 5 minutes. Serve with dipping sauce.

The Lineup
Pre Game Warm-ups:

On the Sidelines:

Main Events:

Overtime:

From the Cooler:

Wine Pairings by Wine Everyday

Peace be with you,
Veronica

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47 Responses to “Sausage Balls”

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    1
    Pam@TheMeltaways — September 9, 2012 at 8:23 am

    Its been so long since I have made Sausage Balls! I know my son would love them – I totally need to make some soon – yours look incredible!

    Reply

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    Family Foodie — September 9, 2012 at 10:34 am

    Awesome recipe and your photography is just gorgeous! Thank you for sharing this recipe during #SundaySupper!

    Reply

  3. #
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    Faye Leong — September 9, 2012 at 11:35 am

    This is gorgeous! The first reaction when I saw your main pic is to bite it:D. Love the “bokeh” effect that you used on your main picture. Thanks for sharing, Veronica!

    Reply

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    Heather Lynne — September 9, 2012 at 11:42 am

    I’m always looking for more filling appetizers to go along with the traditional chips and dip. These sausage balls look amazing!

    Reply

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    Paula @ Vintage Kitchen Notes — September 9, 2012 at 12:13 pm

    I imagine these dissapear fast! Great recipe for tailgating! Happy Sunday!

    Reply

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    mommasmeals — September 9, 2012 at 12:14 pm

    So simple yet so yummy! Love it, love the dipping sauce too, can’t wait to make these for my hubby during football season!

    Reply

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    Lane — September 9, 2012 at 12:38 pm

    I love these! I like to make up a whole bunch and store them in the freezer. Then I can pop out a few at a time and eat them for breakfast. Great contribution.

    Reply

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    Cindys Recipes and Writings — September 9, 2012 at 1:27 pm

    Looks yummy, Veronica!

    Reply

  9. #
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    Katie — September 9, 2012 at 1:33 pm

    These sound like a perfect bite!

    Reply

  10. #
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    Jennie @themessybakerblog — September 9, 2012 at 1:46 pm

    I’m ready for some football! You’re right, these sausage balls are perfect, and they look delicious!

    Reply

  11. #
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    Carla — September 9, 2012 at 2:10 pm

    I know these sausage balls would go fast with my parents! One of those “can’t eat just one” snacks.

    Reply

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    Renee Dobbs — September 9, 2012 at 2:17 pm

    Sausage balls were my dad’s favorite party food. I have not had any in a while and this is making me crave them again.

    Reply

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    MidLife Road Trip — September 9, 2012 at 2:19 pm

    Yum!! A crowd pleaser for sure!!! Love your pics!!!!

    Reply

  14. #
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    Jen @JuanitasCocina — September 9, 2012 at 2:43 pm

    I loooove sausage balls! These are one of my favorite treats! Gorgeous and I love the sauce!

    Reply

  15. #
    15
    kwistinsfavorites — September 9, 2012 at 3:19 pm

    Yum, my husband would love these, so pretty love the pictures!

    Reply

  16. #
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    german in pdx — September 9, 2012 at 3:41 pm

    Oh, how delicious and beautiful are those sausage balls. Yum!

    Reply

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    Mrs. Mix-it A.K.A. Sheila Fretz — September 9, 2012 at 3:41 pm

    This looks yummy however I have one question when you say Bisquit mix are you talking about Bisquick? I know there’s a gluten free version of that however, I just wanted to clarify.

    Reply

    • Veronica Gantley — September 9th, 2012 @ 5:15 pm

      Yes, bisquck is the brand name. Sort of like kleenex is to tissue.

      Reply

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    Laura Hunter — September 9, 2012 at 4:04 pm

    Oh my goodness these sausage balls look amazing. And they have given me an idea for a meal for my toddler. Thanks. :)

    Reply

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    Susan 30A EATS — September 9, 2012 at 4:05 pm

    So glad to be part of #SundaySupper! This is my first over at 30AEATS.com! You picked one of my favorite recipes! My family loves sausage balls for breakfast with eggs, tailgating, and Christmas morning! All I can say is, YUM! Great post too!

    Reply

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    Sarah Reid — September 9, 2012 at 4:41 pm

    Never thought of biscuit mix in meatballs – too cool!

    Reply

  21. #
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    Jen — September 9, 2012 at 5:15 pm

    These look delicious and your photos are gorgeous!!! Can’t wait to give these a try!

    Reply

  22. #
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    Anne @ Webicurean — September 9, 2012 at 5:37 pm

    These look so yummy! I’ll bet we could even have those for brunch :)

    Reply

  23. #
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    Wendy Wofford-Garcia — September 9, 2012 at 5:44 pm

    I grew up eating these and love them! The dipping sauce is fabulous…

    Reply

  24. #
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    Bobbi — September 9, 2012 at 6:32 pm

    They look so good! I am pinning like crazy today with all of these fab recipes!! Have a great game day :)

    Reply

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    Megan Wood — September 9, 2012 at 6:37 pm

    Looks so good! Bookmarking this for sure

    Reply

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    Tara — September 9, 2012 at 7:37 pm

    Yummo, they look so good, I could pop a million of those!!

    Reply

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    Kris Adair — September 9, 2012 at 8:12 pm

    These look fabulous. I bet the girls would love to help make them. And the sauce is perfect. We will use that next time we need something better than ketchup.

    Reply

  28. #
    28
    Karen Hartzell — September 9, 2012 at 9:25 pm

    These look so easy and delicious! Perfect for tailgating or a party!

    Reply

  29. #
    29
    Heather Schmitt-Gonzalez — September 9, 2012 at 9:49 pm

    These look far too good. I think I’d have a hard time stopping. But that’s not gonna stop me from making them this season. Yum!

    Reply

  30. #
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    Sarah — September 9, 2012 at 10:05 pm

    Love the bite size sausage balls. sausage, cheese and biscuit mix! it has all the flavors of a sausage biscuit sandwich. Yummmy!

    Reply

  31. #
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    Erin @ Dinners, Dishes and Desserts — September 10, 2012 at 12:05 am

    Oh yum! I am a huge fan of anything sausage, not sure why I have never done a meatball with it!

    Reply

  32. #
    32
    Lizzy Do — September 10, 2012 at 12:38 am

    Oh, how fantastic! I remember the first time I ate these yummy little devils…so, so good! Thanks for sharing another wonderful #SS dish~

    Reply

  33. #
    33
    Nancy @ gottagetbaked — September 10, 2012 at 4:00 am

    Your photos of these meatballs are making me drool – they look absolutely scrumptious! I love the combination of foods that went into these babies – you can’t go wrong!

    Reply

  34. #
    34
    Leslie Limon — September 10, 2012 at 11:32 am

    YUM!!! You had me at sausage and cheese! :)

    Reply

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    Patti — September 10, 2012 at 1:18 pm

    These look good Veronica! Sausage and cheese – yumm!

    Reply

  36. #
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    Shelby @ diabeticFoodie — September 10, 2012 at 2:45 pm

    My brother would love these, although the chives might be too much green for him :)

    Reply

  37. #
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    Soni — September 10, 2012 at 9:14 pm

    Love sausage balls and yours look so super cute!!Love the lovely flavors with the cheese and chives in there too :)

    Reply

  38. #
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    FamilySpice — September 11, 2012 at 2:36 am

    Oh this looks and sounds ridiculously good!!!

    Reply

  39. #
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    Sunithi Selvaraj, RD — September 11, 2012 at 1:10 pm

    Yumm ! Love the pics! Would make an amazing appetizer :)

    Reply

  40. #
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    Brandie @ Home Cooking Memories — September 12, 2012 at 2:44 am

    I’m pretty sure I’ve had Sausage Balls, but it’s been a long time. These would be a great party food…and I particularly like the tied bamboo skewer thing you used.

    Reply

  41. #
    41
    Mama.Mommy.Mom. — September 14, 2012 at 1:10 am

    Wow! I would have never thought to combine greek yogurt and ketchup to make a sauce. The sausage balls look great!

    Jamie @ http://www.mamamommymom.com

    Reply

  42. #
    42
    meigancam — September 14, 2012 at 5:13 pm

    Great article with excellent idea! I appreciate your post. Thanks so much and let keep on sharing your stuffs keep it up.

    Reply

  43. #
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    Melanie — September 16, 2012 at 8:47 am

    The dipping sauce looks amazing!!!! (as does the sausage) YUM!

    Reply

  44. #
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    Kari Lindsay — September 21, 2012 at 9:48 pm

    Keep the football, I’ll take the Sausage Balls!(sorry football fans).

    Reply

  45. #
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    Mere Frost — October 16, 2013 at 3:03 pm

    I think I will be spending a lot of time here in your recipes!!!! Excellent! Thank you so much for sharing them all!!! :D

    Reply

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