Pimento Stuffed Cucumbers

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Its official, the last of my cucumbers are gone.

I have some pimento cheese in the fridge and thought how great it would be to stuff the last of my cucumbers with pimento cheese.

Boy were these good!

 

 

I just couldn’t get over how simple and delicious these were.

I didn’t even heat up my house!

 

 

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Pimento Stuffed Cucumbers

Ingredients:

3 ounces cream cheese
1/2 cup mayonnaise
1 cup grated Monterey Jack cheese
1 cup grated cheddar cheese
3 tablespoons diced pimentos
2 teaspoons grated onion
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3 cucumbers sliced 1 inch thick
3 tablespoon chopped chives for garnish

Directions:

With an electric mixer fitted with a paddle attachment beat the cream cheese until smooth, add mayo, both cheeses, pimento, onion, salt and pepper. Put in the refrigerator and allow to chill a couple of hours.

 

 

Hollow out the center of the cucumbers with a melon baller, not all the way to the bottom.

 

Add chilled Spread to a pastry bag and pipe into hollowed out cumbers. Garnish with chopped chives. serve chilled.

 

Peace be with you,

Veronica

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3 Responses to “Pimento Stuffed Cucumbers”

  1. #
    1
    Ellen B Cookery — August 24, 2012 at 7:13 pm

    What a fantastic appetizer!

    Reply

  2. #
    2
    Debra Eliotseats — August 25, 2012 at 1:36 pm

    That was a genius idea. I have only picked a handful of cukes this summer.

    Reply

  3. #
    3
    diabeticFoodie — August 27, 2012 at 12:16 pm

    My dad would LOVE these! He’s a pimiento cheese fiend.

    Reply

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