August 17, 2012 / 5 comments »

Grilled London Broil

Who doesn’t love a steak every once in a while?

OK, I could eat steak everyday if I could.

It is not recommended to eat that much red meat.

So this should just be a treat every once and a while.

You might as well make it taste as good as you can.

You could also grill some veggies with it if it makes you feel better.

This marinade will impart a wonderful flavor into your meat.

Also if you can grill it outside to keep the house cool, even better.

Leftovers, if there are any, would make a great steak salad.

Just saying…..

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Grilled London Broil

Ingredients:

Marinade
3 cloves garlic chopped
1 cup oil
1/2 cup white wine vinegar
1 teaspoon salt
1/2 teaspoon pepper
3 teaspoons dry mustard
3 teaspoons Worcestershire sauce
2 pound London Broil

Directions:

Combine all ingredients in a zip lock bag. Place meat in marinade and allow to sit overnight.
Grill 15 minutes per side on medium. Allow to rest 10 minutes before slicing.

Peace be with you,

Veronica

Barbecue Favorites, Beef, Brunch, Miscellaneous
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5 Responses to “Grilled London Broil”

  1. #
    1
    Ellen B Cookery — August 17, 2012 at 2:28 pm

    Simple and delicious!

    Reply

  2. #
    2
    Debra Eliotseats — August 18, 2012 at 9:37 am

    It seems like I can never find skirt steak or flank steak so we often use grilled London broils for fajitas.

    Reply

  3. #
    3
    Roz — September 2, 2012 at 12:18 am

    We just made grilled London Broil last night, but sadly I didn’t catch your recipe in time! Just used a Lowry’s marinade. Hope you’re doing well and may God Bless you!
    Roz
    PS: I’m also trying to let all of my readers know of my second sister-blog location that I’m trying to build my readers over on WordPress. I’d love for you to stop over and check it out and hopefully follow on: http://italianbellavita.com

    Thanks!

    Reply

  4. #
    4
    Spicie Foodie — September 6, 2012 at 11:49 am

    London Broil is one of our favorites! Yours looks absolutely scrumptious, it’s got my mouth watering. Thanks for being a part of the YBR Veronica:)

    Reply

  5. #
    5
    Carole — June 13, 2013 at 9:51 pm

    Veronica, thanks for coming over to join in the BBQ. Cheers

    Reply

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