July 10, 2012 / 5 comments »

Mini Pigs in a Blanket

I know Yall are laughing at me, arn’t you?

I know what you are thinking,

Pigs in the blanket?

Really Veronica, you did a post on pigs in the blanket?

Well these are not exactly pigs in the blanket.

These puppies dont have hot dogs in the middle

They have little smokies in them.

They are delectable and addictive.

Every time I serve these they are the first to get gobbled up.

Along with the meatballs with grape jelly.

Keep laughing my friend, because once you try one of these,

you will be laughing no more.

Print Print Recipe

Mini Pigs in a Blanket

Ingredients:

13 oz package little smokies sausage
1 package crescent rolls I used pillsbury
3 tablespoons poppy seeds
3 tablespoons milk

Directions:

Preheat oven to 375 degrees
Unroll crescent rolls and pinch seams together.
Cut into 5 strips lengthwise. Then cut 10 strips across.
Wrap strips around sausage.
Place on a baking pan lined with parchment paper.
Brush with milk wash and sprinkle with poppy seeds.
Bake for 12-15 minutes.





 

Enjoy.
Peace be with you,
Veronica

Appetizer, Brunch, Snacks
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5 Responses to “Mini Pigs in a Blanket”

  1. #
    1
    Ellen B Cookery — July 10, 2012 at 1:51 pm

    What a great idea for serving at a cocktail party!

    Reply

  2. #
    2
    Kay — July 10, 2012 at 4:02 pm

    They look delicious and I’m sure really addictive. Would definitely impress guests at a party or buffet

    Reply

  3. #
    3
    Tiffany — July 11, 2012 at 8:24 pm

    Fun snack! And one that I can make with veggie hot dogs :D . Oh, and I like the black poppy seeds!

    Reply

  4. #
    4
    Heather @girlichef.com — July 27, 2012 at 2:55 pm

    I love pigs in a blanket…and I made some almost exactly like these a couple of weeks ago…only I use puff pastry instead of crescent roll dough. I love smokies in them! yummy. (I’ll be posting mine one of these days…)

    Reply

  5. #
    5
    Spicie Foodie — July 30, 2012 at 12:41 pm

    I’m not laughing that you posted them. We all have readers from around the world. So what may be common to us is brand new to others. Keep sharing your recipes Veronica. These piggies look delicious! Thanks for being a part of the YBR.

    Reply

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