Saint Kateri Tekakwitha Cedar Planked Salmon

July 14, 2012 / 5 comments »

Saint Kateri Tekakwitha Cedar Planked Salmon

Planked cooking was first introduced by the Native Americans. It is no wonder, grilling on natural wood, imparts a slightly smoky flavor and makes your grilled food moist and flavorful.
You are probably wondering where I am going with this?
Well, I was attempting to connect this Native American way of cooking with Kateri Tekakwitha.

Who is Kateri Tekakwitha?

I am so glad you asked.

Today is the feast day of Kateri Tekakwitha.

She was the first person in North America to be beautified.

Kateri (Catherine) Tekakwitha was born in 1656 in a town known now as Auriesville, NY.

She was the daughter of a Mohawk Warrior Chief. They were known as the Turtle Clan

Her mother was a Christian captive.

She was also known as the “Lily of the Mohawks.”

She was orphaned at an early age due to a small pox epidemic.

Although her eyesight was damaged and she was disfigured, she managed to survive.

She was then raised by her uncle who took over as chief after her father died.

She risked disapproval of her family, persecution of the villagers and fled over 300 miles to be baptized.

She died at age 24.

She was beautified on June 20, 1980 and is now one miracle away from Sainthood.

In honor of her Feast day I give you Cedar Planked Salmon.

Print Print Recipe

Cedar Planked Salmon

Ingredients:

1 tablespoon brown sugar
1 teaspoon kosher salt
2 teaspoons chipolte powder
1 teaspoon ground cumin
1/2 teaspoon black pepper
6 ounce salmon filets
1 cedar plank soaked
honey for drizzling

Directions:

Preheat your grill to medium low heat.
In a small bowl combine sugar, salt chipolte powder, cumin and pepper.
Place soaked plank on preheated grill. Close lid and allow to heat for about three minutes. Turn the plank over with your tongs and place salmon on heated side of plank. Close the lid and grill for 12-15 minutes.
Remove from grill and drizzle with honey. Serve immediately.

Peace be with you,
Veronica

Brunch, Feast Days, Seafood

5 Comments »

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Angie's Recipes — July 14, 2012 at 1:59 pm

This must be very tasty!

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Ellen B Cookery — July 14, 2012 at 6:27 pm

I can’t wait for my husband’s fishing trip in August! YUM!

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Lizzy — July 15, 2012 at 10:59 am

I love the flavor the cedar imparts! Beautifully done!!!

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The Mom Chef — July 16, 2012 at 2:59 am

I hadn’t heard of Tekekwitha before this. What an extraordinary woman she must have been. I’m so glad you made this salmon this way to honor her. It’s beautiful and perfect.

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Debra Eliot — July 16, 2012 at 3:48 am

That salmon looks delicious. There is actually a shrine to her in Pawhuska, OK.

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