White Bean Soup

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We are now entering the second week of Lent. 
Today’s recipe is exactly how I like to cook.
This bean recipe is pretty simple, let it cook in the crock pot all day. It makes a ton. You can use this as a side dish as is, or put your trusty food processor or blender to work, with a few other ingredients and make the best bean soup ever!
Just like I did.
So make some room in your freezer. 

White Bean Soup
4 cups homemade White Beans
or canned

1 teaspoon thyme

6 cups vegetable broth

salt and freshly ground pepper

Put two cups of the beans in a food processor or blender and puree until smooth. In a saucepan combine all four cups of beans both pureed and whole, vegetable broth, salt and pepper. Bring to a simmer and cook until the flavors are combined about 15 minutes.
Ladle soup into bowls and serve immediate.

Peace be with you,
Veronica


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7 Responses to “White Bean Soup”

  1. #
    1
    raquel@eRecipe.com — February 26, 2012 at 1:01 pm

    Great soup. An addition to the soups I will cook for the lent season. =)

    Reply

  2. #
    2
    Kait Lunny — February 26, 2012 at 6:00 pm

    What a wonderfully simple recipe! I’ve been upping my meatless meals recently for Lent and this sounds perfect!

    Reply

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    3
    Eliotseats — February 26, 2012 at 11:55 pm

    Looks great! I have lots of white beans in the pantry for some reason?!?!?!? Hey, I am posting a Black Bean Sweet Potato Chili that would be perfect for Lent too. It will be later this week.

    Reply

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    4
    Lizzy — February 27, 2012 at 12:25 am

    Simple and wonderful…perfect Lenten meal!

    Reply

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    5
    Stephanie @ Eat. Drink. Love. — February 27, 2012 at 2:50 am

    It’s great to have more meat-free meals for Lent. I love bean soup! This looks so delicious!

    Reply

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    6
    Roz — February 27, 2012 at 12:53 pm

    Looks and sounds wonderful! I’ll enjoy savoring this on Fridays during Lent. Thanks for sharing it!

    Reply

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    7
    Mzungu — February 28, 2012 at 3:57 am

    This is one of my fave soups.

    Reply

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