White Bean Soup

We are now entering the second week of Lent.
Today’s recipe is exactly how I like to cook.
This bean recipe is pretty simple, let it cook in the crock pot all day. It makes a ton. You can use this as a side dish as is, or put your trusty food processor or blender to work, with a few other ingredients and make the best bean soup ever!
Just like I did.
So make some room in your freezer.

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White Bean Soup


4 cups homemade White Beans or canned
1 teaspoon thyme
6 cups vegetable broth
salt and freshly ground pepper


Put two cups of the beans in a food processor or blender and puree until smooth. In a saucepan combine all four cups of beans both pureed and whole, vegetable broth, salt and pepper. Bring to a simmer and cook until the flavors are combined about 15 minutes.
Ladle soup into bowls and serve immediate.

Peace be with you,

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7 Responses to “White Bean Soup”

  1. #
    raquel@eRecipe.com — February 26, 2012 at 1:01 pm

    Great soup. An addition to the soups I will cook for the lent season. =)


  2. #
    Kait Lunny — February 26, 2012 at 6:00 pm

    What a wonderfully simple recipe! I’ve been upping my meatless meals recently for Lent and this sounds perfect!


  3. #
    Eliotseats — February 26, 2012 at 11:55 pm

    Looks great! I have lots of white beans in the pantry for some reason?!?!?!? Hey, I am posting a Black Bean Sweet Potato Chili that would be perfect for Lent too. It will be later this week.


  4. #
    Lizzy — February 27, 2012 at 12:25 am

    Simple and wonderful…perfect Lenten meal!


  5. #
    Stephanie @ Eat. Drink. Love. — February 27, 2012 at 2:50 am

    It’s great to have more meat-free meals for Lent. I love bean soup! This looks so delicious!


  6. #
    Roz — February 27, 2012 at 12:53 pm

    Looks and sounds wonderful! I’ll enjoy savoring this on Fridays during Lent. Thanks for sharing it!


  7. #
    Mzungu — February 28, 2012 at 3:57 am

    This is one of my fave soups.


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