White Bean Soup
We are now entering the second week of Lent.
Today’s recipe is exactly how I like to cook.
This bean recipe is pretty simple, let it cook in the crock pot all day. It makes a ton. You can use this as a side dish as is, or put your trusty food processor or blender to work, with a few other ingredients and make the best bean soup ever!
Just like I did.
So make some room in your freezer.
White Bean Soup
4 cups homemade White Beans
or canned
or canned
1 teaspoon thyme
6 cups vegetable broth
salt and freshly ground pepper
Put two cups of the beans in a food processor or blender and puree until smooth. In a saucepan combine all four cups of beans both pureed and whole, vegetable broth, salt and pepper. Bring to a simmer and cook until the flavors are combined about 15 minutes.
Ladle soup into bowls and serve immediate.
Peace be with you,
Veronica
My name is Veronica, but my friends and family call me Vonnie. I am a Catholic, mom, wife, sister, daughter and friend. I am a food writer, food blogger, food photographer, recipe contest winner, college graduate, self proclaimed bookworm. I am a lover of freshly baked bread, Krispy Kreme Donuts, a great cup of coffee, fried chicken and all that is comfort food (
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Great soup. An addition to the soups I will cook for the lent season. =)
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What a wonderfully simple recipe! I’ve been upping my meatless meals recently for Lent and this sounds perfect!
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Looks great! I have lots of white beans in the pantry for some reason?!?!?!? Hey, I am posting a Black Bean Sweet Potato Chili that would be perfect for Lent too. It will be later this week.
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Simple and wonderful…perfect Lenten meal!
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It’s great to have more meat-free meals for Lent. I love bean soup! This looks so delicious!
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Looks and sounds wonderful! I’ll enjoy savoring this on Fridays during Lent. Thanks for sharing it!
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This is one of my fave soups.
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