January 10, 2012 / 11 comments »

Touchdown Tuesday – Stuffed Mushrooms

 

My biology teacher told me this joke.
Have you heard it?
A mushroom walks into a bar.
It orders a beer.
The bartenders says “We don’t serve your kind here.”
The mushroom says,
“Why not, I’m a fungi.”
Get it, mushroom and fungi?
I think you would appreciate the joke more if you were say a biology major?
or
maybe it just wasn’t that funny.
This mushroom appetizer will more than make up for my lackluster jokes.
I promise.

Stuffed Mushrooms
16 ounces of softened cream cheese

16 ounces bacon – cooked crisps or bacos
2 packages fresh mushrooms -washed and ready to stuff

Directions

In a large mixing bowl, mix soft cream cheese and bacon broken into small pieces. Mix by hand until well blended. Stuff mushrooms with mixture. Bake on cookie sheet at 350 degrees for 30 minutes or until lightly browned. Serves 8-10.

Peace be with you,
Veronica
Appetizer, Brunch, Side Dishes, Vegetables
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11 Responses to “Touchdown Tuesday – Stuffed Mushrooms”

  1. #
    1
    Steph — January 10, 2012 at 5:48 pm

    Love these!!! I can never resist stuffed mushrooms! These would be fantastic for superbowl!

    Reply

  2. #
    2
    Lacy — January 10, 2012 at 9:11 pm

    Yum! These are simple and sound amazing! Cream cheese + bacon, delicious!

    Reply

  3. #
    3
    Maggie — January 10, 2012 at 10:45 pm

    I liked the fungi joke! Every time I say “fungi” I want to make some joke about it so thanks for being in my boat! These fungis would have a lot of fun in our house.

    Reply

  4. #
    4
    S.V. — January 11, 2012 at 9:45 pm

    These mushrooms look super tasty.

    Reply

  5. #
    5
    Torviewtoronto — January 12, 2012 at 12:25 am

    funny joke :)

    Reply

  6. #
    6
    Laura at The Art of Cooking Real Food — January 12, 2012 at 12:40 am

    Oh my gosh – my husband and son are going to love me (even more :-) when I make these for them this Sunday for the playoff game! Very aptly named!

    Reply

  7. #
    7
    Eliotseats — January 12, 2012 at 1:36 am

    Great appetizer recipe and perfect for Super Bowl Sunday!

    Reply

  8. #
    8
    unorthodoxepicure — January 15, 2012 at 3:03 pm

    What vegetable goes best with jacket potatoes? Button Mushrooms!
    Yours look outstanding, by the way!

    Reply

  9. #
    9
    Non Chef Nick — January 15, 2012 at 11:35 pm

    one word: YUM!!

    Reply

  10. #
    10
    Stephanie @ Eat. Drink. Love. — January 16, 2012 at 4:10 am

    These look awesome!! And I love how easy they are to make too!

    Reply

  11. #
    11
    Mich9 — March 30, 2012 at 12:16 am

    google knows it :-D

    Reply

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