Roasted Potatoes and Gourmet Game Changer #26
Did you know The River Cafe Restaurant is owned and operated by Ruth Rogers and until her death last year Rose Gray? The Restaurant is a old oil storage facility that Lord Rogers, an architect and the husband of Ruth Rodgers modified. It is located on the Thames in London and has been criticized for its pricey menu. These two women are Gourmet Magazines game changer #26. The River Cafe Restaurant is an Italian style eatery known for its open floor plan and simple cooking. Along with their successful restaurant, Rose and Gray have six cookbooks under their belt. I decided to make their Roast Potatoes.
- 2 lbs potatoes quartered
- 1/4 cup olive oil
- 2 garlic cloves minced
- 1 teaspoon Rosemary chopped
- 1/3 cup grated Parmesan cheese
- Preheat oven to 400 degrees.
- Toss potatoes with oil, garlic and rosemary.
- Spread potatoes into a baking pan. Bake for 35 minutes or until the outside of the potato is golden brown. Sprinkle cheese over top and serve.
Taryn – Have Kitchen Will Feed, Susan - The Spice Garden Claudia - A Seasonal Cook in Turkey, Heather - girlichef Miranda – Mangoes and Chutney, Jeanette – Healthy Living April – Abby Sweets, Katie - Making Michael Pollan Proud Mary – One Perfect Bite, Kathleen - Bake Away with Me Viola - The Life is Good Kitchen, Sue – The View from Great Island Barbara – Movable Feasts, Kathleen – Gonna Want Seconds Amy – Beloved Green,Jeanette – Healthy Living Linda - Ciao Chow Linda, Linda A - There and Back Again Martha – Lines from Linderhof, Nancy – Picadillo Mireya – My Healthy Eating Habits, Veronica – My Catholic Kitchen Annie – Most Lovely Things Please join us next Friday when we feature Anne Willian.