December 2, 2011 / 13 comments »

Roasted Potatoes and Gourmet Game Changer #26

Did you know The River Cafe Restaurant is owned and operated by Ruth Rogers and until her death last year Rose Gray? The Restaurant is a old oil storage facility that Lord Rogers, an architect and the husband of Ruth Rodgers modified. It is located on the Thames in London and has been criticized for its pricey menu.
These two women are Gourmet Magazines game changer #26.
The River Cafe Restaurant is an Italian style eatery known for its open floor plan and simple cooking. Along with their successful restaurant, Rose and Gray have six cookbooks under their belt.

I decided to make their Roast Potatoes.

 Roasted Potatoes

2 lbs potatoes quartered

1/4 cup olive oil
2 garlic cloves minced
1 teaspoon Rosemary chopped
1/3 cup grated Parmesan cheese

Directions
Preheat oven to 400 degrees.
Toss potatoes with oil, garlic and  rosemary.
Spread potatoes into a baking pan. Bake for 35 minutes or until the outside of the potato is golden brown. Sprinkle cheese over top and serve.

Here are some fellow bloggers who also featured Ruth Rodgers and Rose Gray.

Taryn – Have Kitchen Will Feed, Susan - The Spice Garden
Claudia - A Seasonal Cook in Turkey, Heather - girlichef
Miranda – Mangoes and Chutney, Jeanette – Healthy Living
April – Abby Sweets, Katie - Making Michael Pollan Proud
Mary – One Perfect Bite, Kathleen - Bake Away with Me
Viola - The Life is Good Kitchen, Sue – The View from Great Island
Barbara – Movable Feasts, Kathleen – Gonna Want Seconds
Amy – Beloved Green,Jeanette – Healthy Living
Linda - Ciao Chow Linda, Linda A - There and Back Again
Martha – Lines from Linderhof, Nancy – Picadillo
Mireya – My Healthy Eating Habits, Veronica – My Catholic Kitchen
Annie – Most Lovely Things

Please join us next Friday when we feature Anne Willian.

Peace be with you,
Veronica

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13 Responses to “Roasted Potatoes and Gourmet Game Changer #26”

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    1
    The Mom Chef — December 2, 2011 at 11:41 am

    I love the look of the different potatoes thrown together like that. It’s elegant and rustic at the same time. And, is there anything better than potatoes roasted with rosemary? Well, than potatoes? :) Hope you’re well!

    Reply

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    Sue/the view from great island — December 2, 2011 at 2:07 pm

    I’m such a fan of these beautiful little colored potatoes. This is the prefect side dish for so many lackluster winter dinners. You present them so elegantly!

    Reply

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    3
    Heather @ girlichef.com — December 2, 2011 at 2:23 pm

    I don’t think it gets much better than roasted potatoes. These are gorgeous and I know they’d be delicious :D

    Reply

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    4
    Kelly | Eat Yourself Skinny — December 2, 2011 at 2:53 pm

    Mmm roasted potatoes are my favorite and I love the color variety you have going on here! Also feel free to stop by my blog and check out the $50 Williams-Sonoma gift card giveaway going on right now! xoxo

    Reply

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    5
    Claudia — December 2, 2011 at 3:34 pm

    The best, most classic way to roast a potato – I could have these every day. But they never look as lovely as your photos!

    Reply

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    Kiri W. — December 2, 2011 at 3:42 pm

    Looks delicious! I love the heirloom ptato colors :)

    Reply

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    mireya @MyHealthyEatingHabits — December 2, 2011 at 9:25 pm

    What a nice idea to use different colored potatoes. It sure looks like something you’d want to eat.

    Reply

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    8
    betty — December 3, 2011 at 1:53 am

    parmesan cheese makes them look even more delicious

    Reply

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    9
    Kathy — December 3, 2011 at 3:10 am

    Those potatoes looks so festive…what a delicious looking dish!

    Reply

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    10
    Mary — December 3, 2011 at 4:43 am

    These are so beautiful. You picked a wonderful recipe to represent the work of these women. I hope you are enjoying this adventure. Have a great day. We sure enjoy having you. Blessings…Mary

    Reply

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    11
    John Conner — December 3, 2011 at 8:51 am

    I love this Blog nice people nice posts and nice sharings
    keep working and sharing
    Thanks

    Reply

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    12
    bellini — December 3, 2011 at 12:25 pm

    These little gems certainly do exemplify what their cooking philosphy is all about.

    Reply

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    Taryn (Have Kitchen, Will Feed) — December 3, 2011 at 1:59 pm

    Roasted potatoes are one of my favorite side dishes – I love the way you’ve presented them.

    Reply

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