Well y’all, I just did my post on pork barbecue.
The informal survey that I conducted indicated that y’all prefer coleslaw on top of your barbecue.
The coleslaw I used for my barbecue is the vinegar based kind. If you want to make this really easy, buy the bag stuff like I did.
Just in case you haven’t noticed I am kinda lazy like that.
If you decide you want to chop your cabbage, then use equal parts sugar and vinegar. You can then add what other vegetables you want. Perhaps what is in your garden?
What ever you do, make it your own.
Make it uniquely yours.
Make it with love.
I added creole seasoning because I thought it would give my coleslaw extra kick. If you don’t think you will like that sort of thing, then just don’t add it.
1 bag coleslaw mix
1 bag broccoli slaw mix
Combine coleslaw in a large serving bowl.