A Mothers Day Brunch

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Blueberry Banana Bundt for #Bundtamonth

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Chocolate Dipped Strawberries #Chocolateparty

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Roasted Carrots and #Inafriday

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Peanut Butter Fudge

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Seafood

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One Bowl Devils Food Cake

I love to serve this cake on Michaelmas day. It is tongue in cheek to the devils theme. This may be a no brainer, but make sure your bowl is microwave safe, and can hold...

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Banana Bread and SRC

I know what you are thinking! Oh no, not another Banana Bread recipe! But wait a second this one is really really good I found it over at Carries Sweet Life.  By now I...

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Chai Spiced Pecans

We have had some really wacky spring weather here in Virginia. I get most of my planting in before April 15th. Not this year. I still have not planted anything. Did you know pecans...

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Hawaiian Chicken Kabobs and Year of Faith

  This months Year of Faith is listed on the USCCB Saints for the Year of Faith. The month of May is dedicated to Saint Josef Damien De Veuster. St Josef Damien De Veuster was born in Belgium on January 3, 1840....

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A Mothers Day Brunch

Happy Mothers Day everyone! For todays post I decided to combine a few of my favorite posts and make a Mothers Day brunch everyone would be proud of. I have a wonderful line up...

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Recipe for Joy

I recently had the pleasure of interviewing Robin Davis about her upcoming book Recipe for Joy. I must say this was a great read and it warmed my heart. Robin Davis, who currently works...

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Blueberry Banana Bundt for #Bundtamonth

This months Bundtamonth is all about berries. I decided to make my bundt with blueberries.  We have 14 gorgeous cakes using berries in every size shape and form. This should be inspiration enough for you...

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Chocolate Dipped Strawberries #Chocolateparty

What do you think of my Chocolate Dipped Strawberries? They were a hit at my house. Monkey Girl just loved them. They were gone in  a couple of hours. I knew exactly what I...

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Roasted Carrots and #Inafriday

I am sure you heard of Ina Garten. You know the Barefoot Contessa? Anyway, I joined this group and the first Friday of every month,  each one of the tasty bloggers in our tribe will...

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Fromage Fort

This is a easy recipe to use up the extra cheese you have sitting in your refrigerator. Leave it to the French to take the odds and ends of cheeses and mix them to...